Results 241 to 250 of about 39,418 (263)

Sprouting Broccoli

2017
Sonia Sood, M.K. Rana
openaire   +1 more source

A Glance at… Broccoli, glucoraphanin, and sulforaphane

Nutrition, 2015
Michael J, Glade, Michael M, Meguid
openaire   +2 more sources

broccoli, n.

2023
openaire   +1 more source

Effect of Modified Atmosphere Packaging on Visual Quality and Glucosinolates of Broccoli Florets

Food Chemistry, 2009
Gaofeng Yuan
exaly  

Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement

Journal of Agricultural and Food Chemistry, 2011
Steven J. Schwartz, Jan F. Stevens, Emily Ho   +2 more
exaly  

Development of Isothiocyanate-Enriched Broccoli, and Its Enhanced Ability to Induce Phase 2 Detoxification Enzymes in Mammalian Cells

Theoretical and Applied Genetics, 2003
Gary Williamson, R Mithen
exaly  

Impact of UV-B Irradiation on Chlorophyll Degradation and Chlorophyll-Degrading Enzyme Activities in Stored Broccoli (Brassica oleracea L. Italica Group) Florets

Food Chemistry, 2010
Masayoshi Shigyo, Naoki Yamauchi, Samak Kaewsuksaeng   +2 more
exaly  

The Potential to Intensify Sulforaphane Formation in Cooked Broccoli (Brassica oleracea var. Italica) Using Mustard Seeds (Sinapis alba)

Food Chemistry, 2013
Lisa Methven, Sameer Khalil Ghawi, Keshavan Niranjan   +2 more
exaly  

Broccoli and Desire

2006
Edward F. Fischer, Peter Benson
openaire   +1 more source

BROCCOLI LINE M7028

2010
BARHAM ROBERT, JOYNT DAVID
openaire   +2 more sources