Results 241 to 250 of about 38,303 (282)

Controlling black spot of postharvest broccoli by Meyerozyma guilliermondii and its regulation on ROS metabolism of broccoli

Biological Control, 2022
Hongyin Zhang, Xiaoyun Zhang, Guillaume Legrand Ngolong Ngea   +2 more
exaly  

Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

Food Chemistry, 2021
Donghui Xu, Zs Li, Limei Yang
exaly  

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Juming Tang, Joseph R Powers
exaly  

Broccoli Processing, Accumulation of Alcohol in Underscalded Frozen Broccoli

Journal of Agricultural and Food Chemistry, 1953
P. A. Buck, M. A. Joslyn
openaire   +1 more source

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

Journal of Agricultural and Food Chemistry, 2008
Wouter H J Vaes
exaly  

Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature

Food Chemistry, 2020
Qiaomei Wang, Huiying Miao, Wei Zeng
exaly  

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli

Nutrition Reviews, 2012
Sridevi Devaraj
exaly  

BROCCOLI

2008
openaire   +1 more source

Effect of Se treatment on the volatile compounds in broccoli

Food Chemistry, 2017
Qing Wang, Jinhua Zuo, Junyan Shi
exaly  

Broccoli

Nutrition Bulletin, 2002
openaire   +1 more source