Results 261 to 270 of about 108,331 (303)

Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

Food Chemistry, 2021
Zhansheng Li, Yumei Liu, Limei Yang
exaly  

Effect of folic acid on the postharvest physiology of broccoli during storage

Food Chemistry, 2021
Dongying, Jinhua Zuo, Zhicheng Yan
exaly  

Angelo Broccoli

1987
Con la morte di Angelo Broccoli (Aprile 1987) scomparelo studioso più significativo del marxismo italiano degli anni ”70. Dopo gli studi sul meridionalismo, Broccoli analizzò il concetto di egemonia in Gramsci secondo una prospettiva pedagogica. Nel 1974 pubblicò il testo Ideologia e educazione e nel 1978 il testo Marxismo e educazione, entrambi più
openaire   +1 more source

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

Food Chemistry, 2020
Pengxia Li, Shu-Juan Ji, Hongsheng Zhou
exaly  

Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature

Food Chemistry, 2020
Huiying Miao, Wei Zeng, Qiao-mei Wang
exaly  

BROCCOLI

2008
openaire   +1 more source

Broccoli-Derived Nanoparticle Inhibits Mouse Colitis by Activating Dendritic Cell AMP-Activated Protein Kinase

Molecular Therapy, 2017
Zhongbin Deng, Xiaoying Zhuang, Abhilash samykutty   +2 more
exaly  

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Chi-Tang Ho, Glen E Duncan, Juming Tang
exaly  

broccoli, n.

2023
openaire   +1 more source

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

Food Chemistry, 2016
Patricia Bachiega, João Ernesto De Carvalho, Kélin Schwarz   +2 more
exaly