Results 171 to 180 of about 1,936 (185)

Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets

Food Chemistry, 2010
Samak Kaewsuksaeng, Masayoshi Shigyo, Naoki Yamauchi   +2 more
exaly  

The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)

Food Chemistry, 2013
Sameer Khalil Ghawi, Lisa Methven, Keshavan Niranjan   +2 more
exaly  

Romanesco Broccoli

2017
S.K. Dhankhar, Chandanshive Aniket Vilas
openaire   +1 more source

Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells

Theoretical and Applied Genetics, 2003
R Mithen, Gary Williamson, Mithen R
exaly  

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

Postharvest Biology and Technology, 2014
Gang Ma, Chandra Kurnia Setiawan, Kazuki Yamawaki   +2 more
exaly  

Occupational contact dermatitis to broccoli

Allergy, 1998
I M, Sánchez-Guerrero, A I, Escudero
openaire   +2 more sources

Broccoli and Desire

2006
Edward F. Fischer, Peter Benson
openaire   +1 more source

Broccoli In Osteoarthritis

Case Medical Research, 2019
openaire   +1 more source

MODELLING PLANT DEVELOPMENT OF BROCCOLI

Acta Horticulturae, 2000
openaire   +2 more sources

Is That Broccoli Growing in the Rose Garden?

Frontiers of Health Services Management, 1990
openaire   +2 more sources