Title from PDF caption (viewed on November 14, 2017).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Design of a Bacteriophage‐Based Product for Biocontrol of Fire Blight and Black Rot
Phytopathogenic bacteria threaten crops, and while chemical pesticides are effective, they harm ecosystems. Bacteriophages like ɸEF1, ɸEF2 and ɸXF1 show promise as biocontrol agents. They remain stable at 4°C and 20°C under neutral conditions, with stability enhanced by additives like CaCO3, improving field effectiveness for ecological and sustainable ...
Gloria Vique +10 more
wiley +1 more source
LBD-PointNet++: a point cloud segmentation network for phenotypic trait extraction of broccoli seedlings. [PDF]
Wang H +6 more
europepmc +1 more source
ABSTRACT Background Children with cerebral palsy (CP) are at increased risk of malnutrition due to feeding difficulties, higher nutritional requirements and the additional caregiving demands associated with disability. Households caring for children with CP may therefore experience greater vulnerability to food insecurity, particularly in low‐resource ...
Tiya Vala, Radia Ameen, Skye Nandi Adams
wiley +1 more source
Thermosonication improves the bioactive properties and <i>in vitro</i> bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization. [PDF]
Arpa Zemzemoğlu TE +9 more
europepmc +1 more source
Free Sterol Content of <i>Brassica</i> Microgreens, Microleaves and Baby Leaves: A Quantitative Study by RPLC-APCI-HRMS. [PDF]
Cinquepalmi V +8 more
europepmc +1 more source
Abstract We evaluate tropical cyclone (TC) representation in CORDEX ERA5‐driven simulations from the New South Wales and Australian Regional Climate Modelling Project (NARCliM2.0) over the Australian region at ∼20 km resolution for the period 1980–2020.
Jyothi Lingala +12 more
wiley +1 more source
Simulation of Dry Matter Production and N Uptake in Processing Pepper and Broccoli with the VegSyst Model Adapted to Outdoor Conditions. [PDF]
Vadillo JM +4 more
europepmc +1 more source
Whole-plant spatiotemporal responses to salinity reveal osmotic and ionic drivers of salt tolerance in broccoli. [PDF]
Nicolas-Espinosa J +3 more
europepmc +1 more source
Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties. [PDF]
Drabińska-Fois N +6 more
europepmc +1 more source

