Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions
, 2021 Chanthorn Sang +8 more
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EFFECTS OF TEMPERATURE AND WRAPPING ON MAINTENANING POSTHARVEST QUALITY OF SOME BROCCOLI CUL TIVARS [PDF]
, 2003 R. EI-Bassiouny +3 more
openalex +1 more source
Le nuove frontiere dell’epistemologia e l’educazione
Studi sulla Formazione, 2014 Angelo Broccoli
doaj +1 more source
DEMAND FOR ORGANIC AND CONVENTIONAL FROZEN VEGETABLES [PDF]
In this paper, we examine retail sales of organic and conventional frozen vegetables (broccoli, green beans, green peas, and sweet corn) using supermarket scanner data. Descriptive analysis includes comparisons of sales volume, prices, and market shares.
Glaser, Lewrene K., Thompson, Gary D.
core +1 more source
Two Optimized Methods for Efficient, Stable and Transient Transformation of Broccoli (<i>Brassica oleracea</i> Var. Italica). [PDF]
Plants (Basel)Coronado-Martín A +4 more
europepmc +1 more source
Standardization the application of essential micro-nutrient combinations for best exploitation of quality and yield traits in broccoli under sub-Himalayan region of west Bengal [PDF]
, 2019 Riman Saha Chowdhury, Subhamoy Sikder
openalex
Effects of Short-Term Broccoli Powder Supplementation on Acute Oxidative Stress and Recovery Following a Metabolically Demanding Exercise Session. [PDF]
Antioxidants (Basel)Cesanelli L +8 more
europepmc +1 more source
CONSUMER PREFERENCES FOR LOCAL VERSUS OUT-OF-STATE GROWN SELECTED FRESH PRODUCE: THE CASE OF KNOXVILLE, TENNESSEE [PDF]
Consumer behavior with respect to purchase regularity, satisfaction, origin, and willingness to pay for selected local versus non-Tennessee grown fresh produce is examined.
Brooker, John R. +2 more
core +1 more source