Results 131 to 140 of about 108,331 (303)
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera +5 more
wiley +1 more source
Influence of lime and micronutrients on head quality and economics of Broccoli (Brassica oleraceae var. italica) var. Palam Samridhi [PDF]
, 2020 Ranjita Tudu +8 more
openalex +1 more source
Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet
Plant, Cell &Environment, Volume 49, Issue 6, Page 3082-3100, June 2026.ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury +5 more
wiley +1 more source
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Biofumigation with brassica cover crops (BCCs) is gaining momentum in the United States as an ecologically sound alternative to chemical pest suppression in agricultural systems. This review critically evaluates the impacts of Brassica species on soil health, weed suppression, disease mitigation, and control of plant‐parasitic nematodes (PPNs)
Karthik Karuppanan +4 more
wiley +1 more source
New Insights on the High-Performance of Broccoli-Like Zno Nanowires Toward H2s Gas
, 2022 Xiaolong Liu +4 more
openalex +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Effects of Glucosinolates Rich Broccoli extract against Triazophos induced Toxicity in Wistar Rats [PDF]
, 2016 Dharmender Sharma, Gurinder Kaur Sangha
openalex +1 more source
Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest
, 2021 Yogesh K. Ahlawat +5 more
openalex +1 more source
Journal of Inherited Metabolic Disease, Volume 49, Issue 3, May 2026.ABSTRACT Mucopolysaccharidosis type III (MPS III) is a group of autosomal recessive neurodegenerative lysosomal storage disorders that causes progressive cognitive and physical impairment, predominantly in child/early adulthood. The median age of death is 17 years as there is no safe, effective treatment approved.
Helen Beard +5 more
wiley +1 more source
JPGN Reports, Volume 7, Issue 2, Page 315-322, May 2026.Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du +4 more
wiley +1 more source