Results 131 to 140 of about 39,418 (263)
Recent Advances in Boron Removal From Geothermal Waters: A Review
Water and Environment Journal, EarlyView.This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source
Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Agricultural &Environmental Letters, Volume 11, Issue 2, December 2026.Reduced bioaccumulation of PQ and GLY by saffron extract in Common carp (Cyprinus carpio) tissues Abstract Herbicides such as paraquat (PQ) and glyphosate (GLY) pose ecological and public health risks because of their persistence, bioaccumulation, and toxicity to aquatic organisms. This study evaluated whether aqueous saffron extract (Crocus sativus L.)
Hossein Hammami, Javad Kharkan
wiley +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 4, December 2026.The efficiency of nitrogen fertilization in cauliflower depends on synchronizing nutrient availability with crop demand while minimizing environmental losses. This study evaluated cauliflower performance and nitrogen leaching under varying ratios of polymer‐coated controlled‐release urea (CRU) and conventional urea (CU).
Simone C. Mello +3 more
wiley +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract A genome‐wide association study (GWAS) using digital images was conducted to delineate regions of the genome that govern the leaf flipping quantitative trait in soybean (Glycine max (L.) Merr). However, converting the digital data to numerical scores for downstream analyses was challenging.
Mohammad Anisur Rahaman +4 more
wiley +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Monitoring spatial variations in plant growth and forecasting yield before harvest provides valuable insights for optimizing agronomic decision‐making in potato (Solanum tuberosum L.) cultivation. Although unmanned aerial vehicle (UAV)‐based remote sensing has recently enabled the development of tuber fresh weight (TW) estimation models, their
Yuto Imachi +7 more
wiley +1 more source
Enhancing the Efficiency of Compost Pellets for Organic Farming via Beneficial Microbial Enrichment
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.ABSTRACT Introduction Compost from organic fraction of municipal solid waste (OFMSW) is a valuable organic amendment for organic farming; however, its low immediate nutrient availability requires the application of large amounts to meet crop demands.
Ismael Mazuecos‐Aguilera +4 more
wiley +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2089-2101, November 2026.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source