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2020
Broccoli (Brassica oleracea var. italica) is a biennial plant belonging to the Brassicaceae family that is eaten as a vegetable throughout the world. The edible plant parts are the stalk and large flowering head. Broccoli is a rich source of vitamin C and vitamin K. It also contains considerable amounts of vitamins B1, B3, B5, B6, and E.
Nagraj, Geetha Shree +3 more
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Broccoli (Brassica oleracea var. italica) is a biennial plant belonging to the Brassicaceae family that is eaten as a vegetable throughout the world. The edible plant parts are the stalk and large flowering head. Broccoli is a rich source of vitamin C and vitamin K. It also contains considerable amounts of vitamins B1, B3, B5, B6, and E.
Nagraj, Geetha Shree +3 more
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Antipode, 2007
Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers ...
Peter Benson, Edward F. Fischer
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Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers ...
Peter Benson, Edward F. Fischer
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Phytokinins and Senescence in Broccoli
American Journal of Botany, 1964The respiratory pattern of broccoli bud clusters treated with N6‐benzyladenine at harvest or at daily intervals thereafter was similar to that of at‐harvest‐treated broccoli. The treatment effect did not diminish with time but was conditioned by the degree of physiological degeneration of the tissue prior to treatment.
David C. MacLean, Richard R. Dedolph
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Broccoli and phyletic gradualism
Trends in Ecology & Evolution, 1998The Evolutionary Biology of Plants by K.J. Niklas University of Chicago Press, 1997. £51.95/$65.00 hbk, £15.95/$19.95 pbk (xix +449 pages) ISBN 0 226 58082 2/0 226 58083 0.
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2007
Cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. italica) are traditional European crops that have shown great development in Asia, while their presence in Europe is quite stable. Statistical data on cauliflower are available, whereas for broccoli they are merged with those of cauliflower and with cabbage, and so its ...
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Cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. italica) are traditional European crops that have shown great development in Asia, while their presence in Europe is quite stable. Statistical data on cauliflower are available, whereas for broccoli they are merged with those of cauliflower and with cabbage, and so its ...
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2017
Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of broccoli.
McDaniel, Alan, 1948- +2 more
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Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of broccoli.
McDaniel, Alan, 1948- +2 more
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Heterosis for horticultural traits in Broccoli
Theoretical and Applied Genetics, 2007Over the last three decades, broccoli (Brassica oleracea L., Italica Group) hybrids made by crossing two inbred lines replaced open-pollinated populations to become the predominant type of cultivar. The change to hybrids evolved with little or no understanding of heterosis or hybrid vigor in this crop. Therefore, the purpose of the present study was to
Anna L, Hale +3 more
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Wellness Programs, Broccoli, and Libertrarianism
SSRN Electronic Journal, 2016My paper describes employer wellness programs and the governing law. It is a short essay on the threat to employee privacy posed by employer wellness programs, ending with a critique of the central premise of libertarianism, that limiting the power of government necessarily increases human freedom.
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