Results 71 to 80 of about 1,936 (185)

Finding Mr. Right: Housing Quality Affects Male Mouse Attractiveness to Females, With Implications for Conservation Captive Breeding

Zoo Biology, EarlyView.
Housing quality affects male mouse attractiveness to females ABSTRACT Females generally prefer mates with traits indicating low stress (e.g., large size; good health). In captivity, stress from suboptimal housing might therefore reduce male attractiveness.
Prathipa Anandarajan, Jiayi Cai, Georgia Mason   +2 more
wiley   +1 more source

Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry

Molecules
Broccoli (Brassica oleracea L. var. italica Plenck) is a widely consumed vegetable, very popular due to its various nutritional and bioactive components.
Christiana Mantzourani, Irene-Dimitra Mesimeri, Maroula G. Kokotou   +2 more
doaj   +1 more source

Ozone‐driven degradation of sex pheromone in Plutella xylostella: Implications for reproductive communication and mating success

Insect Science, EarlyView.
In this study, we examined whether realistic ozone concentrations can interfere with sexual communication in the insect pest Plutella xylostella, the diamondback moth. Ozone exposure caused a degradation of pheromone components, leading to significant changes in blend composition and component ratios.
Francesco Sorrentino, Delia M. Pinto‐Zevallos, Oksana Skaldina, James D. Blande   +3 more
wiley   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, EarlyView.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Journal of Applied Botany and Food Quality, 2012
Three broccoli cultivars – spear broccoli ‘Emperor’, crown broccoli ‘Marathon’ and violet broccoli ‘Viola’ – were harvested during head ontogeny from start of head development until over maturity stage (five stages) in three different years.
A. Krumbein, H. Saeger-Fink, I. Schonhof
doaj  

A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley   +1 more source

An Evaluation of the Biometric Parameters and Chemical Composition of the Florets, Leaves, and Stalks of Broccoli Plants Grown in Different Soil Types

Applied Sciences
Soil affects plant growth and development, and it is one of the factors that determine crop yields and quality. Broccoli (Brassica oleracea var. italica Plenck) plants cv.
Joanna Majkowska-Gadomska, Zdzisław Kaliniewicz, Anna Francke, Andrzej Sałata, Krzysztof Konrad Jadwisieńczak   +4 more
doaj   +1 more source

Influence of Broccoli Stem Extract on the Storage Quality of Broccoli Heads

Shipin gongye ke-ji, 2022
To verify the effect of nutritional compensation on the preservation of broccoli, the filtered squeeze juice of broccoli stalks was used as stem extract, and by dipping at the base of the stem to simulated the nutrient supply of broccoli growth state.
Yupeng SUN, Ying CHEN, Yanyin GUO, Yuxiao ZHANG, Yangli MA, Mei YANG, Ruiqing FU, Yujiang WANG   +7 more
openaire   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

Gastroenterological Society of Australia Position Statement on the Assessment and Management of Idiopathic Gastroparesis

Journal of Gastroenterology and Hepatology, EarlyView.
The first Australian guidance document on the assessment and management of idiopathic gastroparesis (IGP) reconceptualises IGP as a sensorimotor disorder. It proposes a novel multidisciplinary treatment algorithm and 20 high‐consensus recommendations, addressing common overlapping disorders, and providing clear guidance on associated disordered eating ...
Trina Kellar, Chamara Basnayake, Jessica Biesiekierski, Rebecca Burgell, Jessica Fitzpatrick, Geoffrey Hebbard, Vincent Ho, Hannah Kim, Simon R. Knowles, Christopher K. Rayner, May Wong, Nicholas J. Talley   +11 more
wiley   +1 more source