Results 71 to 80 of about 39,418 (263)

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Influence of partial submergence in exogenous ergothioneine on senescence and oxidative stress metabolism of broccoli during temperature abuse storage

Frontiers in Horticulture
Senescence of broccoli is accelerated with temperature abuse (i.e., exposure to warmer temperature than that considered optimal to preserve quality) in the postharvest supply chain.
Yifan Yan, Gale G. Bozzo
doaj   +1 more source

Kaempferol Attenuates Myocardial Ischemia–Reperfusion Injury by Suppressing Ferroptosis via the KEAP1–Nrf2–GPX4 Axis

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Myocardial ischemia/reperfusion (I/R) injury is characterized by cardiomyocyte death, excessive oxidative stress, inflammation, and ferroptosis, which collectively limit the efficacy of reperfusion therapy. In this study, we investigated whether kaempferol (KAE), a natural flavonol with antioxidative and antiinflammatory properties, could ...
Yan‐Bo Zhao, Ling‐Ling Sun, Xiao‐Hua Shen, Min Wang, Mei‐Hui Wang, Lu‐Lu Liu, Kai Zhang   +6 more
wiley   +1 more source

‘Solohead’ Broccoli

HortScience, 1986
Abstract ‘Solohead’, as the name suggests, is a broccoli ( Brassica oleracea L. var. italica ) that bears only the primary head with no lateral shoot development prior to head maturity.
openaire   +1 more source

‘Tenderstem’ Broccoli for Export Markets: an Analysis Study on the AgroFood Company [PDF]

Decision case, horticulture, agriculture economics, broccoli production, protected vegetable production, Agricultural Finance, Crop Production/Industries, Production Economics,
Sallamb, Walid Y., Hahn, David E., El-Sayed, Sayed F., Warnock, Daniel F.   +3 more
core  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient

AcTion: Aceh Nutrition Journal
Broccoli is abundant in fiber, vitamins, and minerals and is useful as a complement to main dishes. However, the use of broccoli during baking is still limited.
Andi Hudiah, Ida Fitri Bohari, Rika Riwayani, Slamet Widodo   +3 more
doaj   +1 more source

Aptamer–Based Targeted Protein Degradation: Mechanistic Principles, Delivery Strategies, and Translational Opportunities

Medicinal Research Reviews, EarlyView.
ABSTRACT Targeted elimination of pathogenic proteins remains a fundamental challenge in therapeutic intervention, particularly for proteins considered “undruggable” by conventional inhibition‐based approaches. Aptamer–based targeted protein degradation (TPD) has emerged as a versatile strategy that leverages the high specificity, structural ...
Ambrin Malik, Suyeon Son, Jaesung Lee, Ki Soo Park   +3 more
wiley   +1 more source

Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation [PDF]

Shipin Kexue
To determine the effects of preharvest arginine spraying on the nutritional level of broccoli and the mechanism of action of arginine in improving the storage quality of broccoli, arginine spraying (5 mmol/L) was conducted at 0, 1, 3, and 5 days before ...
SUN Yupeng, CHEN Ying, SHANG Qingwen, GUO Yanyin, ZHANG Yuxiao, WANG Yunqiao, XUE Qingyue
doaj   +1 more source

Controlled incubation, leachate, and pot assays of shrimp shell‐based compost for suppressing Verticillium dahliae in olive

Pest Management Science, EarlyView.
Shrimp shell compost suppresses Verticillium dahliae microsclerotia, enhances chitinase activity, lowers olive wilt severity and improves plant recovery under controlled conditions. Abstract BACKGROUND Verticillium wilt of olive (Olea europaea L.), caused by Verticillium dahliae Kleb., is difficult to manage because long‐lived microsclerotia persist in
Gharbi Yaakoub, Bouazizi Emna, Hayet Hfayeth, Triki Mohamed Ali   +3 more
wiley   +1 more source