Results 51 to 60 of about 1,936 (185)
Adding Broccoli to the Biosensor Menu [PDF]
Cell Chemical Biology, 2019 Small-molecule metabolites regulate many cellular processes but are often present at low concentrations, confounding studies of their signaling networks. In this issue of Cell Chemical Biology, You et al. (2019) describe RNA "integrators" that measure the concentrations of metabolites in live cells to enable in-depth studies of signaling pathways.
Matthew G, Costales, Matthew D, Disney
openaire +2 more sources
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Myocardial ischemia/reperfusion (I/R) injury is characterized by cardiomyocyte death, excessive oxidative stress, inflammation, and ferroptosis, which collectively limit the efficacy of reperfusion therapy. In this study, we investigated whether kaempferol (KAE), a natural flavonol with antioxidative and antiinflammatory properties, could ...
Yan‐Bo Zhao +6 more
wiley +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
EFFECTS OF BROCCOLI-CROPPED SOIL ON THE GROWTH OF BROCCOLI, CABBAGE, AND CAULIFLOWER [PDF]
HortScience, 1993 Broccoli, cabbage, and cauliflower were grown in the greenhouse on fallowed soil (FS) or on soil previously cropped with broccoli CBS) for three years. Fertilization levels (kg/ha) were none, 67N-22P, and 135N-44P. Inhibition of root and shoot growth components, and leaf color was evaluated at 30, 44, 58, and 72 days after seeding.
Jose Reynaldo A. Santos +1 more
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Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, EarlyView.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
Wpływ gotowania na skład i aktywność antyoksydacyjną kwasów fenolowych wyizolowanych z brokułu
Agronomy Science, 2004 The aim of the paper was to evaluate the effect of hydrothermal treatment on total content and antioxidant activity of phenolic acids isolated from broccoli. The polyphenol compounds were extracted from fresh and frozen broccoli (before and after boiling)
Urszula Gawlik-Dziki
doaj
Frontiers in HorticultureSenescence of broccoli is accelerated with temperature abuse (i.e., exposure to warmer temperature than that considered optimal to preserve quality) in the postharvest supply chain.
Yifan Yan, Gale G. Bozzo
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Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
Pest Management Science, EarlyView.The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
Natural Products as Modulators of ABC Transporters in Breast Cancer
Phytotherapy Research, EarlyView.ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan +2 more
wiley +1 more source
Phytotherapy Research, EarlyView.Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source