Results 1 to 10 of about 10,442 (194)

Cruciferous vegetables intake and risk of prostate cancer: A meta‐analysis

International Journal of Urology, 2012
Ben Liu
exaly  

Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?

Free Radical Research, 1996
Barry Halliwell, Okezie I Aruoma, Gary Williamson   +2 more
exaly  

Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study

Primary Care Diabetes, 2016
Shuqin Sun
exaly  

Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan

Journal of the Science of Food and Agriculture, 1993
Gow-Chin Yen
exaly  

Cruciferous vegetables, the GSTP1 IleVal genetic polymorphism, and breast cancer risk

American Journal of Clinical Nutrition, 2008
Xiao Ou Shu, Sang-Ah Lee, Qiuyin Cai
exaly  

Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables

Journal of Food Composition and Analysis, 2009
Agnieszka Filipiak-Florkiewicz, TERESA Leszczynska, Ewa Cieślik   +2 more
exaly  

Cruciferous and Green Leafy Vegetables

2000
openaire   +1 more source

Chemopreventive Potential of Compounds in Cruciferous Vegetables

2005
openaire   +3 more sources

Male Sterility in Cruciferous Vegetable Crops

Ahmad Ali, Muhammad Zeeshan Mola Bakhsh, Li Shipeng, Liu Ruifan, Zhang Xiaoyu, Zunaira Farooq, Sher Aslam Khan, Yi Bin   +7 more
openaire   +1 more source

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables [PDF]

Molecules, 2018
The phenolic profiles of 12 cruciferous vegetables (pakchoi, choysum, Chinese cabbage, kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish, daikon radish, and watercress) were studied with UHPLC-MS/MS.
Zhifeng Li, Dejian Huang, Choon Nam Ong   +2 more
exaly   +6 more sources