Results 31 to 40 of about 10,442 (194)

The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention. [PDF]

Curr Pharmacol Rep, 2015
The answer to chemoprevention has perhaps been available to the general public since the dawn of time. The epigenetic diet is of extreme interest, for research suggests that cruciferous vegetables are not only an important source of nutrients, but perhaps a key to eliminating cancer as life threatening disease.
Royston KJ, Tollefsbol TO.
europepmc   +4 more sources

Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer. [PDF]

Evid Based Complement Alternat Med, 2022
The Brassicaceae family, known as cruciferous vegetables, includes many economically important species, mainly edible oil plants, vegetable species, spice plants, and feed plants.
Ağagündüz D, Şahin TÖ, Yılmaz B, Ekenci KD, Duyar Özer Ş, Capasso R.   +5 more
europepmc   +4 more sources

Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach. [PDF]

Nutrients, 2022
Cruciferous vegetable consumption has been associated with a decreased risk of multiple types of cancers, thus presenting a cost-effective, non-pharmacological approach to cancer prevention through dietary intervention.
Bouranis JA, Beaver LM, Jiang D, Choi J, Wong CP, Davis EW, Williams DE, Sharpton TJ, Stevens JF, Ho E.   +9 more
europepmc   +2 more sources

Chemopreventive Action of Cruciferous Vegetables [PDF]

, 1998
Cancer is a tremendous health concern in the United States; incidence is high, treatment techniques are often dangerous, ineffective, and, as must be considered in this age, expensive. Increasingly, interest is turning to means of cancer prevention.
Janssen, Matthew
openaire   +3 more sources

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake.

Food Chem, 2017
Despite its importance in many areas of human metabolism, there are no recommended daily intake guide lines for sulphur. It is generally assumed that most dietary sulphur originates from intake of methionine and cysteine. We estimated sulphur intake from food diaries, and validated the results with the use of a duplicate diet analyses.
Doleman JF, Grisar K, Van Liedekerke L, Saha S, Roe M, Tapp HS, Mithen RF.   +6 more
europepmc   +3 more sources

Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables. [PDF]

Food Sci Nutr, 2020
Cruciferous vegetables are primary sources of dietary isothiocyanates (ITCs), a group of phytochemicals showing promising cancer-chemopreventive activities in multiple cancer models.
Wang Z, Kwan ML, Pratt R, Roh JM, Kushi LH, Danforth KN, Zhang Y, Ambrosone CB, Tang L.   +8 more
europepmc   +2 more sources

Mechanism of Tolerance to Head-Splitting of Cabbage (Brassica oleracea L. var. capitata L.): A Review of Current Knowledge and Future Directions

Horticulturae, 2023
Cabbage (Brassica oleracea L. var. capitata L.) is an important cruciferous vegetable, which is rich in dietary fiber, vitamins, beta-carotene and even good for cancer prevention. So, it is widely planted around the world.
Ying Wang, Qiang Li, Guoli Zhang, Liqiang Gu, Yuqian Zhao, Lei Zhou, Yanqiu Dong, Haiquan Dong, Xiaoming Song   +8 more
doaj   +1 more source

Cruciferous Waste Material from Valuable Resource for Nanoparticle-Based Sensors

Proceedings, 2023
Cruciferous vegetables are part of the Brassicaceae family [...]
Anda Maria Baroi, Radu Claudiu Fierascu, Roxana Ioana Matei (Brazdis), Toma Fistos, Irina Fierascu, Camelia Ungureanu   +5 more
doaj   +1 more source

A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol

Nutrition Journal, 2020
Background A diet rich in fruits and vegetables is recommended for cardiovascular health. However, the majority of Australians do not consume the recommended number of vegetable servings each day. Furthermore, intakes of vegetables considered to have the
Emma L. Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard J. Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst   +17 more
doaj   +1 more source

Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate [PDF]

, 2008
Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are at lower risk of both the incidence of prostate cancer and of developing aggressive prostate cancer but there is little understanding of ...
Richard Y Ball, Amy V Gasper, David A Barrett, Catharine A. Ortori, Richard F Mithen, Richard F. Mithen, Catharine A Ortori, Amy V. Gasper, Paul W. Needs, Traka, Maria H., Maria Traka, Ball, Richard Y., Traka, Maria, Barrett, David A., David A. Barrett, Jones, Alexandra M. E., Antonietta Melchini, Chantry, Andrew, Ortori, Catharine A., Bacon, James R., Mills, Robert D., Richard Y. Ball, Melchini, Antonietta, Frost, Victoria, Victoria Frost, Paul W Needs, Robert D. Mills, Needs, Paul W., James R. Bacon, James R Bacon, Jones, Alexandra M., Gasper, Amy V., Alexandra M. E. Jones, Andrew Chantry, Alexandra M E Jones, Mithen, Richard F., Robert D Mills   +36 more
core   +1 more source