Results 41 to 50 of about 10,442 (194)

Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables [PDF]

Shipin Kexue
Cruciferous vegetables are highly favored by consumers due to their unique flavor, with glucosinolates and their metabolites making important contributions to the flavor formation in cruciferous vegetables. Glucosinolates are a class of sulfur-containing
LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong
doaj   +1 more source

Farm-level Losses and Grower Willingness to Try Management Strategies for Swede Midge in Vegetable Crops

HortTechnology, 2022
Since its introduction to North America in the 1990s, the invasive swede midge (Contarinia nasturtii) has become an important pest of cruciferous (Brassicaceae) vegetables in the northeast and Great Lakes regions of the United States and the Canadian ...
Elisabeth A. Hodgdon, Andrea E.M. Campbell, David S. Conner, Christine A. Hoepting, Andrew K. Galimberti, Yolanda H. Chen   +5 more
doaj   +1 more source

Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival [PDF]

, 2010
Background: Intake of cruciferous vegetables, a rich source of dietary isothiocyanates, has been inversely associated with risk of bladder cancer. Due to the potent antiproliferative effects of dietary isothiocyanates on bladder cancer in in vitro and in
Gary R. Zirpoli, Kirsten B. Moysich, Yuesheng Zhang, Li Tang, Christine B. Ambrosone, Khurshid Guru, Susan E. McCann   +6 more
core   +1 more source

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study

BMC Cancer, 2010
Background Inverse associations between cruciferous vegetable intake and lung cancer risk have been consistently reported. However, associations within smoking status subgroups have not been consistently addressed.
Zhang Yuesheng, Nwogu Chukwumere E, McCann Susan E, Reid Mary E, Jayaprakash Vijayvel, Zirpoli Gary R, Tang Li, Ambrosone Christine B, Moysich Kirsten B   +8 more
doaj   +1 more source

Dampak Penyakit Tanaman terhadap Pendapatan Petani Kubis-kubisan di Daerah Agropolitan Kabupaten Cianjur, Jawa Barat

Jurnal Fitopatologi Indonesia, 2017
Cruciferous vegetables are very important agricultural commodities for increasing  farmers  income. The main obstacles in their cultivation involved among others high level of pathogen infestation that may cause reduction in farmer’s income.
Teguh Pratama, Gede Suastika, Ali Nurmansyah   +2 more
doaj   +1 more source

Local scale crop compositional heterogeneity suppresses the abundance of a major lepidopteran pest of cruciferous vegetables

Basic and Applied Ecology, 2023
Previous studies have recommended preserving semi-natural habitats as a strategy to promote natural enemies and reduce the abundance of agricultural pests.
Tharaka S. Priyadarshana, Myung-Bok Lee, Eleanor M. Slade, Eben Goodale   +3 more
doaj   +1 more source

Cruciferous vegetables in relation to renal cell carcinoma [PDF]

International Journal of Cancer, 1998
Little is known about the possible role of diet in the development of renal cell carcinoma (RCC). A population-based case-control study was conducted in non-Asians of Los Angeles; it included 1,204 RCC patients and an equal number of neighborhood controls matched to the index cases by sex, date of birth (within 5 years) and ethnicity.
J M, Yuan, M, Gago-Dominguez, J E, Castelao, J H, Hankin, R K, Ross, M C, Yu   +5 more
openaire   +2 more sources

Epigenetic Regulation of a Heat-Activated Retrotransposon in Cruciferous Vegetables [PDF]

, 2017
Transposable elements (TEs) are highly abundant in plant genomes. Environmental stress is one of the critical stimuli that activate TEs. We analyzed a heat-activated retrotransposon, named ONSEN, in cruciferous vegetables.
Masuta, Yukari, Ito, Hidetaka, Kawabe, Akira, Nozawa, Kosuke, Mio Sato, Sato, Mio, Kosuke Nozawa, Yukari Masuta, Atsushi Kato, Yuki Kawagishi, Kawagishi, Yuki, Akira Kawabe, Kato, Atsushi, Hidetaka Ito   +13 more
core   +3 more sources

Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2018
BackgroundDietary patterns rich in fruits and vegetables are considered to reduce atherosclerotic disease presentation and are reported to be inversely associated with subclinical measures of atherosclerosis, such as carotid artery intima‐media thickness
Lauren C. Blekkenhorst, Catherine P. Bondonno, Joshua R. Lewis, Richard J. Woodman, Amanda Devine, Nicola P. Bondonno, Wai H. Lim, Kun Zhu, Lawrence J. Beilin, Peter L. Thompson, Richard L. Prince, Jonathan M. Hodgson   +11 more
doaj   +1 more source

Indole-3-carbinol: a plant hormone combatting cancer [version 1; referees: 2 approved]

F1000Research, 2018
A diet rich in cruciferous vegetables such as cauliflower, broccoli, and cabbage has long been considered healthy, and various epidemiological studies suggest that the consumption of cruciferous vegetables contributes to a cancer-protecting diet.
Ella Katz, Sophia Nisani, Daniel A. Chamovitz   +2 more
doaj   +1 more source