Results 21 to 30 of about 10,442 (194)

Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables [PDF]

open access: yesMolecules
Cruciferous vegetables of the plant order Brassicales are an attractive dietary component and a valuable source of fiber. However, the nutritional–physiological properties are different when comparing soluble and insoluble fibers.
Karolina Nowak   +2 more
doaj   +2 more sources

The bacterial and fungal communities of the larval midgut of Spodoptera frugiperda (Lepidoptera: Noctuidae) varied by feeding on two cruciferous vegetables [PDF]

open access: yesScientific Reports, 2022
Spodoptera frugiperda is a highly polyphagous pest worldwide with a wide host range that causes serious losses to many economically important crops. Recently, insect-microbe associations have become a hot spot in current entomology research, and the ...
Li Yuning   +5 more
doaj   +2 more sources

Cruciferous vegetables (Brassica oleracea) confer cytoprotective effects in Drosophila intestines [PDF]

open access: yesGut Microbes, 2021
Varieties and cultivars of the cruciferous vegetable Brassica oleracea are widely presumed to elicit positive influences on mammalian health and disease, particularly related to their indole and sulforaphane content.
James T. Lyles   +5 more
doaj   +2 more sources

Glucosinolates in Cruciferous Vegetables: Genetic and Environmental Regulation, Metabolic Pathways, and Cancer-Preventive Mechanisms [PDF]

open access: yesInternational Journal of Plant Biology
We investigated the genetic and environmental variables determining the glucosinolate (GSL) content of cruciferous vegetables and the implications for cancer prevention.
Sujata Kattel, George F. Antonious
doaj   +2 more sources

Determination of indole-type phytonutrients in cruciferous vegetables [PDF]

open access: yesNatural Product Research, 2018
Consumption of cruciferous vegetables has been associated with a low risk of developing cancer. Indole-type phytonutrients, derived from enzymatic hydrolysis of glucobrassicin, exhibit cancer-preventive properties and occur in all vegetables of the Brassicaceae family.
Panagiota-Kyriaki, Revelou   +2 more
openaire   +3 more sources

Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables [PDF]

open access: yesAnalytica, 2021
Cruciferous vegetables are characterized by the presence of sulfur-containing secondary plant metabolites known as glucosinolates (GLS). The consumption of cruciferous vegetables such as broccoli, cabbage, rocket salad, and cauliflower has been related ...
Sofia Karanikolopoulou   +4 more
doaj   +2 more sources

Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention. [PDF]

open access: yesMol Nutr Food Res, 2018
AbstractBladder cancer is a significant health burden due to its high prevalence, risk of mortality, morbidity, and high cost of medical care. Epidemiologic evidence suggests that diets rich in cruciferous vegetables, particularly broccoli, are associated with lower bladder cancer risk.
Abbaoui B   +4 more
europepmc   +4 more sources

Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention [PDF]

open access: yesAsian Pacific Journal of Cancer Prevention, 2013
Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with increasing cancer risk.
Abdull Razis, Ahmad Faizal   +1 more
openaire   +5 more sources

Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer. [PDF]

open access: yesCurr Pharmacol Rep, 2015
Approximately 80% of human bladder cancers (BC) are non-muscle invasive when first diagnosed and are usually treated by transurethral tumor resection. But 50-80% of patients experience cancer recurrence. Agents for prevention of primary BC have yet to be identified.
Veeranki OL   +4 more
europepmc   +4 more sources

The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review [PDF]

open access: yesFoods
Inflammatory bowel disease (IBD) is a chronic inflammatory disorder of the gastrointestinal tract which affects millions of individuals worldwide. Despite advancements in treatment options, there is increasing interest in exploring natural interventions ...
Jichun Zhao   +7 more
doaj   +2 more sources

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