Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables [PDF]
Cruciferous vegetables of the plant order Brassicales are an attractive dietary component and a valuable source of fiber. However, the nutritional–physiological properties are different when comparing soluble and insoluble fibers.
Karolina Nowak +2 more
doaj +2 more sources
The bacterial and fungal communities of the larval midgut of Spodoptera frugiperda (Lepidoptera: Noctuidae) varied by feeding on two cruciferous vegetables [PDF]
Spodoptera frugiperda is a highly polyphagous pest worldwide with a wide host range that causes serious losses to many economically important crops. Recently, insect-microbe associations have become a hot spot in current entomology research, and the ...
Li Yuning +5 more
doaj +2 more sources
Cruciferous vegetables (Brassica oleracea) confer cytoprotective effects in Drosophila intestines [PDF]
Varieties and cultivars of the cruciferous vegetable Brassica oleracea are widely presumed to elicit positive influences on mammalian health and disease, particularly related to their indole and sulforaphane content.
James T. Lyles +5 more
doaj +2 more sources
Glucosinolates in Cruciferous Vegetables: Genetic and Environmental Regulation, Metabolic Pathways, and Cancer-Preventive Mechanisms [PDF]
We investigated the genetic and environmental variables determining the glucosinolate (GSL) content of cruciferous vegetables and the implications for cancer prevention.
Sujata Kattel, George F. Antonious
doaj +2 more sources
Determination of indole-type phytonutrients in cruciferous vegetables [PDF]
Consumption of cruciferous vegetables has been associated with a low risk of developing cancer. Indole-type phytonutrients, derived from enzymatic hydrolysis of glucobrassicin, exhibit cancer-preventive properties and occur in all vegetables of the Brassicaceae family.
Panagiota-Kyriaki, Revelou +2 more
openaire +3 more sources
Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables [PDF]
Cruciferous vegetables are characterized by the presence of sulfur-containing secondary plant metabolites known as glucosinolates (GLS). The consumption of cruciferous vegetables such as broccoli, cabbage, rocket salad, and cauliflower has been related ...
Sofia Karanikolopoulou +4 more
doaj +2 more sources
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention. [PDF]
AbstractBladder cancer is a significant health burden due to its high prevalence, risk of mortality, morbidity, and high cost of medical care. Epidemiologic evidence suggests that diets rich in cruciferous vegetables, particularly broccoli, are associated with lower bladder cancer risk.
Abbaoui B +4 more
europepmc +4 more sources
Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention [PDF]
Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with increasing cancer risk.
Abdull Razis, Ahmad Faizal +1 more
openaire +5 more sources
Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer. [PDF]
Approximately 80% of human bladder cancers (BC) are non-muscle invasive when first diagnosed and are usually treated by transurethral tumor resection. But 50-80% of patients experience cancer recurrence. Agents for prevention of primary BC have yet to be identified.
Veeranki OL +4 more
europepmc +4 more sources
The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review [PDF]
Inflammatory bowel disease (IBD) is a chronic inflammatory disorder of the gastrointestinal tract which affects millions of individuals worldwide. Despite advancements in treatment options, there is increasing interest in exploring natural interventions ...
Jichun Zhao +7 more
doaj +2 more sources

