Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review [PDF]
Food Chemistry: X, 2022 Cruciferous vegetables are considered functional foods because of their content of health-related compounds. They are grown and consumed in various cultures around the world.
Samec Dunja, Anita Salic
exaly +4 more sources
Dietary consumption of cruciferous vegetables and bladder cancer risk: A systematic review and meta-analysis [PDF]
Frontiers in Nutrition, 2022 ObjectivePrevious studies on the association of cruciferous vegetables intake with bladder cancer risk have reported inconsistent results. We performed the present meta-analysis to summarize evidence on this association and to quantify the potential dose-
Pengkui Yu, Lin Yu, Yi Lu
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Antimicrobial Effect of Extracts of Cruciferous Vegetables [PDF]
Kaohsiung Journal of Medical Sciences, 2004 The cruciferous vegetables cauliflower, broccoli, cabbage, Chinese radish, Chinese kale, and Chinese kitam were used in this study to prepare water-soluble and methanol-water extracts. Crude protein extracts were also obtained by diethylaminoethyl (DEAE)
Shu-Hui Hu
doaj +6 more sources
Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract [PDF]
Molecular Nutrition and Food Research, 2018 AbstractCancers of the oropharyngeal tissues, oesophagus, stomach, and colorectum are amongst the most common causes of death from cancer throughout the world. Higher consumption of fruits and vegetables is thought to be protective, and cruciferous vegetables are of particular interest because of their unique role as a source of biologically active ...
Ian Johnson
exaly +7 more sources
Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study [PDF]
BMC MedicineBackground Higher cruciferous vegetable intake is associated with lower cardiovascular disease risk in observational studies. The pathways involved remain uncertain. We aimed to determine whether cruciferous vegetable intake (active) lowers 24-h brachial
Emma L. Connolly +21 more
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Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers [PDF]
Frontiers in Nutrition, 2022 In the past few years, phytochemicals from natural products have gotten the boundless praise in treating cancer. The promising role of cruciferous vegetables and active components contained in these vegetables, such as isothiocyanates, indole-3-carbinol,
Saikat Mitra +13 more
doaj +2 more sources
Cruciferous vegetables and colo-rectal cancer [PDF]
Proceedings of the Nutrition Society, 2006 Cruciferous vegetables have been studied extensively for their chemoprotective effects. Although they contain many bioactive compounds, the anti-carcinogenic actions of cruciferous vegetables are commonly attributed to their content of glucosinolates.
Lynn, Anthony +4 more
openaire +4 more sources
Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence [PDF]
Frontiers in Pharmacology, 2021 An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain ...
Emma L. Connolly +15 more
doaj +2 more sources
Cruciferous vegetables in cancer prevention [PDF]
Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2011 Cruciferous vegetables in cancer preventionEpidemiological studies have reported a strong inverse correlation between the intake of cruciferous vegetables and the cancer risk. This association has been found stronger than the association between cancer risk and fruit and vegetable intake in general.
M. Pilátová +2 more
openaire +3 more sources
The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics [PDF]
Pharmaceutics, 2022 The gastrointestinal (GI) tract is composed of rapidly renewing cells, which increase the likelihood of cancer. Colorectal cancer is one of the most frequently diagnosed GI cancers and currently stands in second place regarding cancer-related mortality ...
Catarina Melim +4 more
doaj +2 more sources