Results 51 to 60 of about 10,442 (194)

Erucin: a promissing bioactive compound from cruciferous vegetables [PDF]

, 2021
Epidemiological studies indicate that higher cruciferous vegetables (e.g., broccoli, cabbage, cauliflower, kale, Brussel sprouts) intake is inversely associated with the risk of several types of cancer and cardiovascular diseases.
Fernandes, Ana, Vidović, Bojana, Guerreiro, Iris, Oliveira, Nuno, Costa, Joao, Saraiva, Nuno   +5 more
core  

A Simple Method for On-Gel Detection of Myrosinase Activity

Molecules, 2018
Myrosinase is an enzyme present in many functional foods and spices, particularly in Cruciferous vegetables. It hydrolyses glucosinolates which thereafter rearrange into bioactive volatile constituents (isothiocyanates, nitriles).
Sándor Gonda, Zsolt Szűcs, Tamás Plaszkó, Zoltán Cziáky, Attila Kiss-Szikszai, Gábor Vasas, Márta M-Hamvas   +6 more
doaj   +1 more source

The Integrative Role of Sulforaphane in Preventing Inflammation, Oxidative Stress and Fatigue: A Review of a Potential Protective Phytochemical

Antioxidants, 2020
Cruciferous vegetables hold a myriad of bioactive molecules that are renowned for possessing unique medicinal benefits. Sulforaphane (SFN) is one of the potential nutraceuticals contained within cruciferous vegetables that is useful for improving health ...
Ruheea Taskin Ruhee, Katsuhiko Suzuki
doaj   +1 more source

Effects of Plant Hormones, Metal Ions, Salinity, Sugar, and Chemicals Pollution on Glucosinolate Biosynthesis in Cruciferous Plant

Frontiers in Plant Science, 2022
Cruciferous vegetable crops are grown widely around the world, which supply a multitude of health-related micronutrients, phytochemicals, and antioxidant compounds. Glucosinolates (GSLs) are specialized metabolites found widely in cruciferous vegetables,
Zeci Liu, Huiping Wang, Jian Lv, Shilei Luo, Linli Hu, Jie Wang, Lushan Li, Guobin Zhang, Jianming Xie, Jihua Yu   +9 more
doaj   +1 more source

A pooled analysis of case-control studies of thyroid cancer. VII. Cruciferous and other vegetables (International) [PDF]

, 2002
Objective: To investigate the association between cruciferous and other vegetables and thyroid cancer risk we systematically reanalyzed the original data from 11 case-control studies conducted in the US, Asia, and Europe.
Ron E, Preston-Martin S, La Vecchia C, Levi F, Dal Maso L, Hallquist A, Bosetti C, Negri E, Kolonel L, Franceschi S, Lund E, Jin F, Linos D, Land C, Wingren G, Glattre E, Mark SD, Mabuchi K, McTiernan A, Galanti MR   +19 more
core   +3 more sources

Screening and identification Streptomyces spp. of Lam Dong Province which can suppress root rot Pythium vexans fungus in cruciferous vegetables

Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2021
Pythium vexans fungus is one of the major causes of root rot and reduces crop growth. Currently, research on the application of biological products in controlling and preventing harmful fungus is increasingly concerned with the strategy of developing ...
Đinh Anh Hòa, Nguyễn Thị Ánh Nguyệt, Lê Thị Mai Châm, Trần Thùy Trang, Trần Thị Phấn, Hà Thị Loan   +5 more
doaj   +1 more source

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved.
Lauren C. Blekkenhorst, Catherine P. Bondonno, Joshua R. Lewis, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Richard L. Prince, Jonathan M. Hodgson   +9 more
doaj   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Quantification and Diversity Analyses of Glucosinolates in 191 Broccoli Genotypes Highlight Valuable Genetic Resources for Molecular Breeding

Agronomy, 2023
Glucosinolates (GSLs), crucial secondary metabolites in cruciferous vegetables, hydrolyze upon consumption or mechanical damage, forming bioactive compounds with anti-cancer properties, such as glucoraphanin (GRA).
Meijia Yan, Chenxue Song, Shiwen Su, Junliang Li, Zhiwei Hu, Sue Lin, Huixi Zou, Zheng Tang, Xiufeng Yan   +8 more
doaj   +1 more source

Recurrent Respiratory Papillomatosis Foundation Position Statement on the Management of Adults With RRP

The Laryngoscope, EarlyView.
ABSTRACT Objective With regulatory approval of HPV‐specific immunotherapy for recurrent respiratory papillomatosis (RRP) and growing experience with systemic bevacizumab, a management algorithm incorporating these medical treatments is warranted. Data Sources and Methods RRP Foundation (RRPF) Key Opinion Leaders offer a proposed management algorithm ...
Simon R. Best, Aaron D. Friedman, Clark A. Rosen, Robert T. Sataloff, Laura A. Matrka, H. Steven Sims, David E. Rosow, Nabil F. Saba, David G. Lott, Adam M. Klein, Ted Mau, Milan R. Amin, Kathryn A. Wikenheiser‐Brokamp, Scott M. Norberg, Kim McClellan, Geoffrey D. Young, Clint T. Allen, on behalf of the Recurrent Respiratory Papillomatosis Foundation   +17 more
wiley   +1 more source