Results 71 to 80 of about 10,442 (194)

Supplementary Figure 3 from Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival [PDF]

, 2010
Supplementary Figure 3 from Intake of Cruciferous Vegetables Modifies Bladder Cancer ...
Kirsten B. Moysich (14878196), Khurshid Guru (6425687), Christine B. Ambrosone (8954762), Gary R. Zirpoli (8954756), Yuesheng Zhang (168364), Susan E. McCann (14967856), Li Tang (179703)   +6 more
core   +1 more source

The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents

Antioxidants, 2019
Many studies have shown evidence in support of the beneficial effects of phytochemicals in preventing chronic diseases, including cancer. Among such phytochemicals, sulphur-containing compounds (e.g., isothiocyanates (ITCs)) have raised scientific ...
Melina Mitsiogianni, Georgios Koutsidis, Nikos Mavroudis, Dimitrios T. Trafalis, Sotiris Botaitis, Rodrigo Franco, Vasilis Zoumpourlis, Tom Amery, Alex Galanis, Aglaia Pappa, Mihalis I. Panayiotidis   +10 more
doaj   +1 more source

Activation of Human Salivary Aldehyde Dehydrogenase by Sulforaphane: Mechanism and Significance. [PDF]

PLoS ONE, 2016
Cruciferous vegetables contain the bio-active compound sulforaphane (SF) which has been reported to protect individuals against various diseases by a number of mechanisms, including activation of the phase II detoxification enzymes.
Md Fazle Alam, Amaj Ahmed Laskar, Lubna Maryam, Hina Younus   +3 more
doaj   +1 more source

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

Phytotherapy Research, EarlyView.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee, Yu Jin So, Il‐Joo Jo, Ji Yong Jang, Tae Han Yook, Jun Ho Lee, Sung Wook Kim, Kangwook Lee, Soo Jung Park, Gabsik Yang   +9 more
wiley   +1 more source

Supplementary Figure 1 from Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival [PDF]

, 2010
Supplementary Figure 1 from Intake of Cruciferous Vegetables Modifies Bladder Cancer ...
Kirsten B. Moysich (14878196), Khurshid Guru (6425687), Christine B. Ambrosone (8954762), Gary R. Zirpoli (8954756), Yuesheng Zhang (168364), Susan E. McCann (14967856), Li Tang (179703)   +6 more
core   +1 more source

Unveiling crucifer metabolomes via UPLC-HRMS/MS and chemometric analysis of edible and non-edible varieties

Scientific Reports
Cruciferous green vegetables are considered as one of the most important consumed vegetables world-wide owing to their rich nutritive value, characteristic taste as well as health benefits.
Mostafa H. Baky, Eman M. Kabbash, Ahmed Serag, Steffani Doll, Mohamed A. Farag   +4 more
doaj   +1 more source

Black Rot of Crucifers

EDIS, 2008
Revised! PP-13, a 3-page fact sheet by Tom Kucharek, Jim Strandberg, and Amanda Gevens, describes this bacterial plant disease affecting cruciferous vegetables and weeds — its causes and symptoms, and control measures.
Tom Kucharek, Jim Strandberg, Amanda Gevens   +2 more
doaj   +1 more source

Isothiocyanates as Ferroptosis Inducers to Promote Cancer Cell Death

Phytotherapy Research, EarlyView.
ABSTRACT Cancer remains a leading cause of global mortality, with the therapeutic efficacy of anticancer drugs often hampered by late diagnosis and the development of chemotherapy resistance. Ferroptosis is an iron‐dependent form of regulated non‐apoptotic cell death driven by lipid peroxidation.
Valentina Citi, Renda Chahna, Francesca Maffei, Alma Martelli, Vincenzo Calderone, Carmela Fimognari, Eleonora Turrini   +6 more
wiley   +1 more source

Supplementary Figure 2 from Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival [PDF]

, 2010
Supplementary Figure 2 from Intake of Cruciferous Vegetables Modifies Bladder Cancer ...
Kirsten B. Moysich (14878196), Khurshid Guru (6425687), Christine B. Ambrosone (8954762), Gary R. Zirpoli (8954756), Yuesheng Zhang (168364), Susan E. McCann (14967856), Li Tang (179703)   +6 more
core   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source