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Effects of Cruciferous and Apiaceous Vegetables on SULT1A1 activity [PDF]
, 2011 Nelson, Maria. (2011). Effects of Cruciferous and Apiaceous Vegetables on SULT1A1 activity.
Nelson, Maria
core
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Sulforaphane modulates mTOR, Nrf2, NF‐κB, and AMPK/PGC‐1α pathways to protect skeletal muscle and enable precision‐medicine intervention in ICU‐acquired weakness, sarcopenia, and diabetic myopathy. ABSTRACT Sulforaphane (SFN), a bioactive isothiocyanate abundant in cruciferous vegetables, has attracted growing interest as a potential nutraceutical ...
Minru Zhao +8 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 3, June 2026.This review discusses bacteriophages' roles in soil ecosystems, highlighting their impact on nutrient cycling, plant health, and soil remediation, as well as animal‐mediated phage dispersal mechanisms. Overall, while bacteriophages have potential biotechnological applications, their negative effects on microbial functions and nutrient cycling highlight
Majid Komijani +4 more
wiley +1 more source
Boron deficiency and excess in cruciferous vegetables
Engei Gakkai zasshi, 1968 To ascertain the effects of boron on growth, boron and sugar accumulations, several cruciferous vegetables were grown in sand cultures with 0, 0.005, 0.01, 0.05, 0.3-0.5 and 3-5ppm of boron (B).1. The symptoms of boron deficiency in the forms of curling, rolling and deforming were frequently found in the upper leaves of plants supplied with 0-0.005ppm ...
IWATA, M. +3 more
openaire +2 more sources
Restoration of Immune Surveillance in Prostate Cancer Prevention by Sulforaphane in Hi‐Myc Mice
Molecular Carcinogenesis, Volume 65, Issue 6, Page 677-686, June 2026.ABSTRACT Oral administration of broccoli constituent sulforaphane (SFN) prevents prostate cancer development in preclinical mouse models. However, the mechanism(s) underlying prostate cancer prevention by SFN are not fully understood. In this study, we used a human relevant mouse model (Hi‐Myc mice) to demonstrate restoration of immune surveillance by ...
Krishna B. Singh +3 more
wiley +1 more source
FoodsGlucosinolates (GSLs) are sulfur-containing compounds predominantly found in cruciferous vegetables such as broccoli, kale, and Brussels sprouts, and are recognized for their health-promoting properties.
Sara Baldelli +5 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 Cruciferous vegetables are rich in nutrients and bioactive compounds. Seeds are highly nutritious and they are becoming more and more popular in nowadays diets. In the present study various types of radish and mustard seeds were evaluated on the basis of
Maria Doiniţa Borş +6 more
doaj +1 more source
Phytochemical Analysis, Volume 37, Issue 4, Page 507-535, June 2026.ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek +3 more
wiley +1 more source
Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure [PDF]
, 2007 Background Isothiocyanates (ITCs), hydrolysis products from glucosinolates, are a family of biologically active compounds originating from cruciferous vegetables.
Bügel, Susanne Gjedsted +6 more
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A Guide to the Variability of Flavonoids in Brassica oleracea
Molecules, 2017 Flavonoids represent a typical secondary metabolite class present in cruciferous vegetables. Their potential as natural antioxidants has raised considerable scientific interest.
Vera Mageney +2 more
doaj +1 more source