Results 101 to 110 of about 10,442 (194)

Status of Fusarium Wilt Incidence on Summer Radish and Etiological Characteristics of the Causal Fungus in Korea

Research in Plant Disease, 2020
Incidence of Fusarium wilt was surveyed in fields of summer radish in Gangwon province in Korea in 2018 and 2019. The disease started in early July and spread rapidly in hot summer of late July and August and in severe case, reached up to 80% in a field ...
Sung Kee Hong, Hyoungrai Ko, Hyo-Won Choi, Youngkee Lee, Jeomsoon Kim   +4 more
doaj   +1 more source

The Association of Maternal Dietary Patterns With Asthma and Wheeze Diagnosis in Canadian Children

Nutrition Bulletin, Volume 51, Issue 2, Page 233-244, June 2026.
ABSTRACT Asthma affects over 850,000 Canadian children under 14, ranking among the top chronic childhood diseases. Prenatal dietary factors are hypothesised to influence its development. We examined associations between maternal prenatal dietary patterns and childhood asthma/wheeze in the CHILD cohort. Principal component analysis derived three dietary
Fazle Rabbi, Pinaz Gulacha, Lehana Thabane, Sonia S. Anand, Kozeta Miliku, Theo J. Moraes, Elinor Simons, Padmaja Subbarao, Russell J. de Souza   +8 more
wiley   +1 more source

Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France

Nutrition Bulletin, Volume 51, Issue 2, Page 245-257, June 2026.
ABSTRACT Consumption of foods containing live microbes has been associated with multiple health benefits. This study assessed exposure to live microbes in foods, including fermented foods, in the nationally representative INCA 3 dietary survey (2014–2015) in France. Foods in the French nutrient composition database (CIQUAL) were assigned to low, medium
Rozenn Gazan, Matthieu Maillot, Florent Vieux, Romane Poinsot, Adam Drewnowski   +4 more
wiley   +1 more source

Bioactive compounds in cruciferous vegetables [PDF]

This diploma thesis deals with bioactive compounds in cruciferous vegetables (Brassicaceae). The thesis aimed to determine the content of phenolic compounds, chlorophyll A, chlorophyll A+B, carotenoids and also vitamin C, in selected species of ...
KOVAČIKOVÁ, Karolína
core  

Healthy Harvest: Florida Brassicas, Cruciferous Vegetables, and Leafy Greens

EDIS
This publication from the Healthy Harvest series is intended for individuals who are interested in knowing more about brassica crops, cruciferous vegetables, and leafy greens that are grown in Florida, and ways to store, prepare, and cook these crops in
Catherine Campbell, Julia Graddy, Jeanette Andrade, Wendy Wilber   +3 more
doaj   +1 more source

Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces

Polish Journal of Food and Nutrition Sciences, 2017
In comparison with other cruciferous vegetables, horseradish has rarely been the object of scientific research, and the knowledge about the composition, content and distribution of glucosinolates (GLS) in different organs of horseradish plants is limited.
Ciska Ewa, Horbowicz Marcin, Rogowska Maria, Kosson Ryszard, Drabińska Natalia, Honke Joanna   +5 more
doaj   +1 more source

A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit

Frontiers in Nutrition
IntroductionNutrient profiling (NP) models designed to evaluate the healthfulness of plant-based foods ought to incorporate bioactive phytochemicals. Herbs and spices are one food group of current interest.MethodsTwo new versions of the well-established ...
Adam Drewnowski
doaj   +1 more source

Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp

Czech Journal of Food Sciences, 2011
The consumption of Cruciferous vegetables is important for the prevention of cancerous diseases, particularly colorectal cancer. The effects of technological treatments (freezing, pasteurisation, high-pressure treatment) on the content of isothiocyanates,
Jiří Totušek, Jan Tříska, Danuše Lefnerová, Jan Strohalm, Naděžda Vrchotová, Ondřej Zendulka, Jiřina Průchová, Jana Chaloupková, Pavla Novotná, Milan Houška   +9 more
doaj   +1 more source

Study characteristics of published cohort and case-control studies on cruciferous vegetables intake and risk of renal cell carcinoma. [PDF]

, 2013
Study characteristics of published cohort and case-control studies on cruciferous vegetables intake and risk of renal cell carcinoma.
Jun Zhao (59250), Long Zhao (408020)
core   +1 more source

Broccoli, PTEN deletion and prostate cancer: where is the link?

Molecular Cancer, 2010
The concept that vegetables and fruits are relevant sources of cancer-preventive substances is strongly supported by population studies. Among others, cruciferous vegetables like broccoli, cabbage, cauliflower and Brussels sprouts are thought to affect ...
Bardelli Alberto, Appendino Giovanni
doaj   +1 more source