Characterization of LTr1 derived from cruciferous vegetables as a novel anti-glioma agent via inhibiting TrkA/PI3K/AKT pathway. [PDF]
Song QQ +10 more
europepmc +1 more source
Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study. [PDF]
Wei YF +12 more
europepmc +1 more source
Cruciferous vegetables and cancer risk in a network of case-control studies [PDF]
Background Cruciferous vegetables have been suggested to protect against various cancers, though the issue is open to discussion. To further understand their role, we analyzed data from a network of case-control studies conducted in Italy and Switzerland.
Talamini, R. +9 more
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Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables. [PDF]
Prado NJ +10 more
europepmc +1 more source
Modulation of prostate and pancreatic PhIP-DNA adducts by consumption of cruciferous and apiaceous vegetables in male wistar rats [PDF]
University of Minnesota M.S. thesis. May 2013. Major: Nutrition. Advisor: Sabrina P. Trudo. 1 computer file (PDF); viii, 131 pages, appendices A-B.PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine ) is one of the most abundant heterocylic aromatic ...
Warnert, Marissa A.
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Characterising resistance to Turnip mosaic virus (TuMV) in Turnip (Brassica rapa rapa) [PDF]
A Brassica rapa rapa L. line has been identified with high resistance to seven isolates of Turnip mosaic virus (TuMV) (including UK 1, CHN 5, CZE 1, CDN 1, GBR 6, POL 1 and UK 4) representing the major pathotypes of the virus.
Walsh, John A., Haj Kassem, Amin A.
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Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables [PDF]
Antioxidant activity, free radical scavenging activity and phenolic content of red cabbage (Brassica oleracea var. capitata rubra), Chinese cabbage (Brassica rapa pekinensis var cylindrica), green cabbage (Brassica oleracea var capitata), mustard cabbage
Tuan Norhafizah binti Tuan Zakaria
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The effects of fermentation on the bioactive compounds and antioxidant activity in cruciferous vegetables [PDF]
Cruciferous vegetables have been widely recognized for their abundance in bioactive compounds that contribute to their vast pharmacological benefits. Fermentation, a traditional preservation technique, imparts various changes in these bioactive compounds.
Lim, Bianca Patrice Jimenea +1 more
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Cruciferous vegetables In Hashimoto’s disease diet
Thyroid is an endocrine gland that is responsible for producing and releasing two hormones: triiodothyronine (T3) and thyroxine (T4). Hypothyroidism as the disorder happens when the synthesis of those hormones is impaired. It is most commonly caused by the chronic autoimmune inflammation of the thyroid, referred to as Hashimoto’s disease. In this case,
Dominika, Dobiecka +4 more
openaire +1 more source

