Facile Preparation of Magnetic COF-on-COF for Rapid Adsorption and Determination of Sulforaphane from Cruciferous Vegetables. [PDF]
FoodsZhou J +9 more
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Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry. [PDF]
Food Chem XShafaei A +4 more
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Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers. [PDF]
Molecules, 2018 Soundararajan P, Kim JS.
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Sulforaphane from Cruciferous Vegetables: Recent Advances to Improve Glioblastoma Treatment. [PDF]
Nutrients, 2018 Sita G, Hrelia P, Graziosi A, Morroni F.
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The Role of MicroRNAs in the Chemopreventive Activity of Sulforaphane from Cruciferous Vegetables. [PDF]
Nutrients, 2017 Dacosta C, Bao Y.
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Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms. [PDF]
J Food Sci Technol, 2018 Lafarga T +4 more
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Alyssin and Iberin in Cruciferous Vegetables Exert Anticancer Activity in HepG2 by Increasing Intracellular Reactive Oxygen Species and Tubulin Depolymerization. [PDF]
Biomol Ther (Seoul), 2019 Pocasap P, Weerapreeyakul N, Thumanu K.
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Identification and analysis of a mercapturic acid conjugate of indole-3-methyl isothiocyanate in the urine of humans who consumed cruciferous vegetables. [PDF]
J Chromatogr B Analyt Technol Biomed Life Sci, 2018 Upadhyaya P +4 more
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