Results 161 to 170 of about 10,442 (194)

Cruciferous Vegetable Intake Questionnaire Improves Cruciferous Vegetable Intake Estimates

Journal of the American Dietetic Association, 2007
To develop a validated, focused Cruciferous Vegetable Food Frequency Questionnaire (FFQ) as an assessment tool for specific quantification of dietary cruciferous vegetable exposure.Participants (n=107; 18 to 76 years old) completed a standard FFQ and the Cruciferous Vegetable FFQ twice over a 2-week period.
Cynthia A, Thomson, Tara R, Newton, Ellen J, Graver, Kelly A, Jackson, Phyllis M, Reid, Vernon L, Hartz, Ellen C, Cussler, Iman A, Hakim   +7 more
openaire   +2 more sources

Cruciferous vegetables and lung cancer

Mutation Research/Reviews in Mutation Research, 2007
nd
SAPONE, ANDREA, AFFATATO, ALESSANDRA ANNA, CANISTRO, DONATELLA, POZZETTI, LAURA, BROCCOLI, MASSIMILIANO, BARILLARI, JESSICA, Iori R, PAOLINI, MORENO   +7 more
openaire   +3 more sources

Cruciferous Vegetables and Cancer Prevention

Nutrition and Cancer, 2001
In recent years, cancer prevention by natural products has received considerable attention. The potential protective role of cruciferous vegetables and active components present in these vegetables, such as isothiocyanates and indole-3-carbinol, has been extensively studied in experimental in vitro and in vivo carcinogenesis models.
G, Murillo, R G, Mehta
openaire   +2 more sources

Effect of cruciferous vegetables on lung cancer in patients stratified by genetic status: a mendelian randomisation approach [PDF]

Lancet, The, 2005
Whether consumption of cruciferous vegetables protects against lung cancer is unclear, largely because of potential confounding factors. We therefore studied the role of cruciferous vegetables in lung cancer after stratifying by GSTM1 and GSTT1 status ...
Paolo Boffetta, Federico Canzian, Janet Hall   +2 more
exaly   +2 more sources

Cruciferous (Brassicaceae) Vegetables

2019
Epidemiological studies support the anticancer activity of cruciferous vegetables associated with the presence of specialized plant metabolites, glucosinolates, and their hydrolysis products. Additionally, there is some evidence that cruciferous vegetables may play a role in the prevention and treatment of inflammation, various gastrointestinal and ...
Šamec, Dunja, Salopek Sondi, Branka
openaire   +1 more source

Behavior of Glucosinolates in Pickling Cruciferous Vegetables

Journal of Agricultural and Food Chemistry, 2006
Crucifer species, which include widely consumed vegetables, contain glucosinolates as secondary metabolites. Cruciferous vegetables are consumed in Japan in salt-preserved or pickled form as well as cooked and raw fresh vegetables. In this study, changes in contents of glucosinolates during the pickling process were investigated. 4-Methylthio-3-butenyl
Chise, Suzuki, Mayumi, Ohnishi-Kameyama, Keisuke, Sasaki, Takashi, Murata, Mitsuru, Yoshida   +4 more
openaire   +2 more sources

Hybrid Technology in Cruciferous Vegetables

2013
Use of male sterile plants has become an important technique in heterosis breeding,which simplify and reduce the cost of hybrid seed production. Cruciferous vegetables are very important crops in the world, and two types of male sterility have been mainly explored in cruciferous vegetables (1) nuclear male sterility, this kind of male sterility is ...
Muhammad Awais Ghani, Langlang Zhang, Junxing Li, Bin Liu, Liping Chen   +4 more
openaire   +1 more source

Myrosinase activity of cruciferous vegetables

Journal of the Science of Food and Agriculture, 1984
AbstractMyrosinase activity in partially purified extracts of 12 cruciferous vegetables and an acetone powder preparation of Sinapis alba L. (white mustard) was determined by the initial rate of glucose formation from glucosinolate hydrolysis using a coupled assay. Of the species studied Raphanus sativus L.
Andrew P. Wilkinson, Michael J. C. Rhodes, Roger G. Fenwick   +2 more
openaire   +1 more source

Assessing the Susceptibility of Cruciferous Lepidoptera to Cry1Ba2 and Cry1Ca4 for Future Transgenic Cruciferous Vegetables

Journal of Economic Entomology, 2009
Advances in transgenic plants expressing Bacillus thuringiensis (Bt) insecticidal gene(s) offer a promising alternative to traditional insecticides for control of lepidopteran pests on important cruciferous vegetable crops such as cabbage and cauliflower.
A M, Shelton, G T, Gujar, M, Chen, A, Rauf, R, Srinivasan, V, Kalia, A, Mittal, A, Kumari, K, Ramesh, R, Borkakatti, J Z, Zhao, N, Endersby, D, Russell, Y D, Wu, B, Uijtewaal   +14 more
openaire   +2 more sources

Cruciferous vegetable and isothiocyanate intake and multiple health outcomes

Food Chemistry, 2022
Isothiocyanates, bioactive phytochemicals of cruciferous vegetables, have chemopreventative efficacy. To clarify evidence of associations between cruciferous vegetable and isothiocyanate intake and various health outcomes, we conducted an umbrella review of meta-analyses and systematic reviews in humans.
Ni, Li, Xiaoting, Wu, Wen, Zhuang, Chuncheng, Wu, Zhiyong, Rao, Liang, Du, Yong, Zhou   +6 more
openaire   +2 more sources