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The effect of processing conditions on glucosinolates in cruciferous vegetables
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1988Glucosinolates are found naturally in cruciferous plants, such as brassica vegetables, which are important in the human diet. Glucosinolates are readily converted into a range of physiologically active compounds by hydrolysis under the influence of an endogenous thioglucosidase, which becomes active when plant cells are disrupted.
R H, de Vos, W G, Blijleven
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2014
Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of Cruciferous vegetable crops (cabbage and cauliflower) using physical methods, cultural methods,
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Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of Cruciferous vegetable crops (cabbage and cauliflower) using physical methods, cultural methods,
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GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPS
Canadian Journal of Plant Science, 1977A study of the glucosinolate content of seven common cruciferous vegetables showed wide variation between crops and, in some cases, between cultivars. High progoitrin levels were found in rutabaga (Brassica napobrassica Mill.). Glucosinolates that hydrolyze to give ionic thiocyanate were present in all samples analyzed. Rapine broccoli (B.
W. J. MULLIN, M. R. SAHAS-RABUDHE
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Chemistry and Breeding of Cruciferous Vegetables
1980The Cruciferae are represented by a number of genera and species of economic importance as crops, ornamentals and weeds. Among the crucifers, brassicas, Brassica sp. and radishes Raphanus sativus are of considerable importance as vegetables, sources of edible and industrial oils, animal feeds, green manure and condiments.21 Among the brassicas are six ...
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Integrated Pest Management of Cruciferous Vegetables
2016Vegetables are important components for global and nutritional security. Cruciferous crops are one of the important contributors to total vegetable production and are most commonly consumed as green and cooked vegetables worldwide. They are attacked by wide array of insect pests and diseases which significantly reduce their quality and yield.
Chinnasamy Durairaj +2 more
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Pests and Their Management in Cruciferous Vegetables
2022P. N. Krishna Moorthy +4 more
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Bulbous, Cruciferous and Malvaceous Vegetable Crops
2014Symptoms, biomanagement and integrated management of fungal, bacterial and viral diseases, nematode pests, disease complexes and insect pests of bulbous (onion and garlic), cruciferous (cabbage and cauliflower) and malvaceous vegetable crops (okra) using PGPR alone or PGPR integrated with physical and cultural methods, botanicals, bioagents and ...
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Cruciferous vegetables and drug metabolism
European Journal of Drug Metabolism and Pharmacokinetics, 1997openaire +1 more source