Results 191 to 194 of about 10,442 (194)

Cruciferous Vegetables and Chemoprevention

2004
openaire   +1 more source

Effect of Cooking on the Glucosinolates in Cruciferous Vegetables

Canadian Institute of Food Science and Technology Journal, 1978
W.J. Mullin, M.R. Sahasrabudhe
openaire   +1 more source

Cruciferous Vegetables and Prostate Cancer Risk

Cancer Epidemiology, Biomarkers & Prevention, 2004
Alan R. Kristal, Janet L. Stanford
openaire   +1 more source

Determination of Glucosinolates and Their Decomposition Products—Indoles and Isothiocyanates in Cruciferous Vegetables

Critical Reviews in Analytical Chemistry, 2010
Anna Smiechowska, Jacek Namieśnik, Agnieszka Bartoszek   +2 more
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