Results 181 to 190 of about 10,442 (194)
Some of the next articles are maybe not open access.

Cruciferous Vegetables and Cancer Prevention

2008
Cynthia A. Thomson, Tina L. Green
openaire   +1 more source

Cruciferous Vegetables and Cancer Prevention

2000
Vickie Jarrell, Elizabeth Jeffery
openaire   +1 more source

Effects of some technological processes on glucosinolate contents in cruciferous vegetables

Food Chemistry, 2007
Agnieszka Filipiak-Florkiewicz   +2 more
exaly  

Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review

Critical Reviews in Food Science and Nutrition, 2018
Jeong Hoon Pan   +2 more
exaly  

Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States

Journal of Functional Foods, 2013
Yuesheng Zhang, Susan Mccann, Li Tang
exaly  

The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis

World Journal of Urology, 2012
Liping Xie, Ben Liu, Qiqi Mao
exaly  

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