Results 151 to 160 of about 10,442 (194)

Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors. [PDF]

Breast Cancer Res Treat, 2018
Nomura SJO, Hwang YT, Gomez SL, Fung TT, Yeh SL, Dash C, Allen L, Philips S, Hilakivi-Clarke L, Zheng YL, Wang JH.   +10 more
europepmc   +1 more source

Research on cruciferous vegetables, indole-3-carbinol, and cancer prevention: A tribute to Lee W. Wattenberg. [PDF]

Mol Nutr Food Res, 2016
Fujioka N, Fritz V, Upadhyaya P, Kassie F, Hecht SS.   +4 more
europepmc   +1 more source

Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3'-Diindolylmethane. [PDF]

Cancer Prev Res (Phila), 2016
Fujioka N, Ransom BW, Carmella SG, Upadhyaya P, Lindgren BR, Roper-Batker A, Hatsukami DK, Fritz VA, Rohwer C, Hecht SS.   +9 more
europepmc   +1 more source

Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors. [PDF]

Breast Cancer Res Treat, 2018
Nomura SJO, Hwang YT, Gomez SL, Fung TT, Yeh SL, Dash C, Allen L, Philips S, Hilakivi-Clarke L, Zheng YL, Wang JH.   +10 more
europepmc   +1 more source

Dietary patterns and knowledge-attitude-practice factors are associated with late recurrence of non-muscle-invasive bladder cancer: a case-control study. [PDF]

Front Nutr
Wu Q, Qing X, Gao W.
europepmc   +1 more source

Effects of Melatonin and Calcium Chloride Treatment on the Quality of Chinese Kale Sprouts. [PDF]

Foods
Liang K, Li Y, Zheng P, Yu X, Zhang F, Chen C, Cheng W, Sun B.   +7 more
europepmc   +1 more source

Effects of processing conditions on glucosinolates in cruciferous vegetables [PDF]

Cancer Letters, 1997
Glucosinolates constitute a well-defined group of secondary plant metabolites in cruciferous plants. They occur especially in brassica vegetables, which represent a major part of the human diet. Glucosinolates undergo hydrolysis, catalysed by an endogenous plant enzyme, known as myrosinase, into a range of biological active compounds.
Verkerk, R., van der Gaag, M.S., Dekker, M., Jongen, W.M.F.   +3 more
core   +6 more sources

Cruciferous vegetables and cancer risk in a network of case–control studies [PDF]

Annals of Oncology, 2012
Cruciferous vegetables have been suggested to protect against various cancers, though the issue is open to discussion. To further understand their role, we analyzed data from a network of case-control studies conducted in Italy and Switzerland.
Jerry Polesel, Eva Negri, Patrizia Riso   +2 more
exaly   +4 more sources