Results 111 to 120 of about 10,442 (194)

Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies

The Journal of Nutrition, Health and Aging
Objectives: Previous studies suggested protective associations of vegetables and fruits (VF) intake with cognitive function, but evidence on specific types of VF was insufficient. Methods: The current study included 4066 participants from 1997 to 2006 in
Liyan Huang, Caifeng Zhao, Mengyan Gao, Yang Tao, Xiao Chen, Hui Chen, Fengping Li, Ying Zheng, Mengxi Lu, Yuan Ma, Shuang Rong, Changzheng Yuan   +11 more
doaj   +1 more source

Implications for chemoprevention of prostate cancer with intake of cruciferous vegetables [PDF]

Asian Journal of Andrology, 2011
Efforts on chemoprevention have been an attractive target of investigation for prostate cancer. Since prostate cancer is the most common non-cutaneous malignancy among American men, efforts for chemopreventative strategies make sense. However, such undertaking has been wrought with problems and wide-scale efforts to launch drug chemoprevention have ...
openaire   +2 more sources

Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids [PDF]

, 2006
A high intake of cruciferous vegetables is associated with a reduced risk of cancer and cardiovascular diseases. This protective effect has been linked to isothiocyanates, enzymatic hydrolysis products of glucosinolates. In this study, the metabolic fate
Bladeren, P.J. van, Berg, R. van den, Freidig, A.P., Vaes, W.H.J., Vermeulen, M.   +4 more
core  

Anti-inflammatory Effects of Cruciferous and Apiaceous Vegetables in C57BL/6J Mice Colon [PDF]

, 2019
Previous studies have demonstrated chemo-preventive potential of cruciferous and apiaceous vegetables against colon cancer. Colon inflammation is one condition closely related with colon cancer initiation. Therefore, we wanted to compare if total western
Moreno Narvaez, Rosa
core   +1 more source

Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP

Neuropsychopharmacology Reports, 2019
Aims Parkinson's disease (PD) is a chronic and progressive neurodegenerative disorder. Although diet may influence the development of PD, the precise mechanisms underlying relationship between diet and PD pathology are unknown.
Yaoyu Pu, Youge Qu, Lijia Chang, Si‐ming Wang, Kai Zhang, Yusuke Ushida, Hiroyuki Suganuma, Kenji Hashimoto   +7 more
doaj   +1 more source

Development of long InDel markers through whole genome resequencing for variety purity detection in cucumber

Scientific Reports
The purity of commercial cucumber varieties, predominantly F1 hybrids, is a critical factor in seed quality assessment. While SSR or SNP markers are commonly used, insertion-deletion (InDel) markers offer greater stability and practical advantages ...
Haoran Tian, Jingjing Yang, Qiang Li, Xuelian Sui, Na Lv, Shahzad Amir Naveed, Yuetian Wang, Jian Zhang, Ying Wang   +8 more
doaj   +1 more source

Layered Double Hydroxide@Metal-Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables. [PDF]

Front Nutr, 2022
Tan Q, Liu G, Zhao C, Gao M, Zhang X, Chen G, Li L, Huang X, Zhang Y, Lv J, Xu D.   +10 more
europepmc   +1 more source

Exposure to low levels of photocatalytic TiO₂ nanoparticles enhances seed germination and seedling growth of amaranth and cruciferous vegetables. [PDF]

Sci Rep, 2022
Li CC, Jhou SM, Li YC, Ciou JW, Lin YY, Hung SC, Chang JH, Chang JC, Sun DS, Chou ML, Chang HH.   +10 more
europepmc   +1 more source

Cancer Preventing Properties of Cruciferous Vegetables

Journal of Fruit and Ornamental Plant Research, 2009
Cancer Preventing Properties of Cruciferous Vegetables Health-promoting phytonutrients in cruciferous vegetables have been gaining attention for their powerful effects in combating cancer. This review concerns anticancer properties of cruciferous green vegetables of "Brassica" genus such as broccoli, kale, Brussels sprouts, watercress.
openaire   +1 more source

Chemopreventive effects of apiaceous vegetables, cruciferous vegetables, and their phytochemicals against dietary carcinogen PHIP in rat colon [PDF]

, 2013
University of Minnesota Ph.D. dissertation. June 2013. Major: Nutrition. Advisor: Sabrina P. Trudo. 1 computer file (PDF); xi, 234 pages, appendices A14-B.Apiaceous vegetables and their furanocoumarins inhibit activating enzymes for the food-born ...
Kim, Jae Kyeom
core