Results 31 to 40 of about 2,817 (157)

Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli

Food Chemistry: X, 2022
The effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield ...
Zhansheng Li, Guangmin Liu, Hongju He, Yumei Liu, Fengqing Han, Wei Liu   +5 more
doaj   +1 more source

Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets

Ultrasonics Sonochemistry, 2022
In this investigation, the combinations of exogenous pretreatment (melatonin or vitamin C) and contact ultrasound-assisted air drying were utilized to dry broccoli florets. To understand the influences of the studied dehydration methods on the conversion
Beini Liu, Yang Tao, Sivakumar Manickam, Dandan Li, Yongbin Han, Ying Yu, Dongfeng Liu   +6 more
doaj   +1 more source

Broccoli Sprout Extract Restores Renal Lipid Metabolism in High-Fat Diet-Fed Mice Involving Modulation of AMPK/Nrf2 Signaling and the NLRP3 Inflammasome. [PDF]

Food Sci Nutr
High‐fat diet (HFD) induces renal lipid accumulation, AMPK suppression, oxidative stress, and NLRP3 inflammasome activation, leading to renal injury. Broccoli sprout extract (BSE) concurrently activates AMPK signaling (promoting fatty acid oxidation and inhibiting lipogenesis), enhances Nrf2‐mediated antioxidant defense, and suppresses NLRP3‐driven ...
Wu C, Zeng B, Li X, Zhao X, Ma J, Zhang M, Zhao S, Zhang C, Gao Q, Ya F.   +9 more
europepmc   +2 more sources

Transcriptome and Metabolome Analyses of Glucosinolate Biosynthesis-Related Genes in Different Organs of Broccoli (Brassica oleracea L. var. italica)

Applied Sciences, 2023
Broccoli (Brassica oleracea L. var. italica) is a globally popular vegetable because of its nutrient richness, especially its glucosinolates (GSLs). The content of GSLs in different organs of broccoli varies greatly.
Xiuling Tian, Hongju He, Xiaolu Yu, Yaqin Wang, Liping Hu, Bing Cheng, Yunhua Ding, Guangmin Liu   +7 more
doaj   +1 more source

Beneficial Effect of H(2)S-Releasing Molecules in an In Vitro Model of Sarcopenia: Relevance of Glucoraphanin [PDF]

, 2022
Sarcopenia is a gradual and generalized skeletal muscle (SKM) syndrome, characterized by the impairment of muscle components and functionality. Hydrogen sulfide (H(2)S), endogenously formed within the body from the activity of cystathionine-γ-lyase (CSE),
Roberta d’Emmanuele di Villa Bianca, Laura Micheli, Giuseppe Cirino, Raffaella Sorrentino, Lucarini, Elena, Clara Ciampi, Emma Mitidieri, Carla Ghelardini, Di Cesare Mannelli, Lorenzo, Elena Lucarini, Carlotta Turnaturi, Roberta d'Emmanuele di Villa Bianca, Domenico Vanacore, Micheli, Laura, Cirino, Giuseppe, Ciampi, Clara, Ghelardini, Carla, Lorenzo Di Cesare Mannelli, Turnaturi, Carlotta, Mitidieri, Emma, d’Emmanuele di Villa Bianca, Roberta, Sorrentino, Raffaella, Vanacore, Domenico   +22 more
core   +1 more source

Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice

mSystems, 2023
Inflammatory bowel diseases (IBDs) are devastating conditions of the gastrointestinal tract with limited treatments, and dietary intervention may be effective and affordable for managing symptoms.
Johanna M. Holman, Louisa Colucci, Dorien Baudewyns, Joe Balkan, Timothy Hunt, Benjamin Hunt, Marissa Kinney, Lola Holcomb, Allesandra Stratigakis, Grace Chen, Peter L. Moses, Gary M. Mawe, Tao Zhang, Yanyan Li, Suzanne L. Ishaq   +14 more
doaj   +1 more source

Early life exposure to broccoli sprouts confers stronger protection against enterocolitis development in an immunological mouse model of inflammatory bowel disease

mSystems, 2023
Crohn’s disease (CD) is a presentation of inflammatory bowel disease (IBD) that manifests in childhood and adolescence and involves chronic and severe enterocolitis, immune and gut microbial dysregulation, and other complications. Diet and gut-microbiota-
Lola Holcomb, Johanna M. Holman, Molly Hurd, Brigitte Lavoie, Louisa Colucci, Benjamin Hunt, Timothy Hunt, Marissa Kinney, Jahnavi Pathak, Gary M. Mawe, Peter L. Moses, Emma Perry, Allesandra Stratigakis, Tao Zhang, Grace Chen, Suzanne L. Ishaq, Yanyan Li   +16 more
doaj   +1 more source

Optimization of Heterologous Glucoraphanin Production In Planta

, 2022
Glucoraphanin is a plant specialized metabolite found in cruciferous vegetables that has long been a target for production in a heterologous host because it can subsequently be hydrolyzed to form the chemopreventive compound sulforaphane before and ...
Roxanna M. Pignolet (12431123), Benjamin J. Endelman (12431117), Collin R. Barnum (12431114), Patrick M. Shih (7424507), Collin R. Barnum, Roxanna M. Pignolet, Benjamin J. Endelman, Patrick M. Shih, Izaiah J. Ornelas, Izaiah J. Ornelas (12431120)   +9 more
core   +1 more source

Virtual Prediction of The Effect Phenolic And Glucosinolate Compounds In Broccoli (Brassica Oleracea) On Anti-aging As Stimulant Nrf-2

Journal of Experimental Life Science, 2020
Aging is caused by an imbalance between antioxidants and ROS. Nuclear Factor Erythroid 2-related factor 2 (Nrf2) is a transcription factor that regulates antioxidant genes. Under normal conditions, Nrf2 will bind keap1 and cause degradation of Nrf2. Nrf2
Viona Faiqoh Hikmawati, Fajar Mustika Alam, Jihan Shavira Ainnayah, Fatchiyah Fatchiyah   +3 more
doaj   +1 more source

Quantification and Diversity Analyses of Glucosinolates in 191 Broccoli Genotypes Highlight Valuable Genetic Resources for Molecular Breeding

Agronomy, 2023
Glucosinolates (GSLs), crucial secondary metabolites in cruciferous vegetables, hydrolyze upon consumption or mechanical damage, forming bioactive compounds with anti-cancer properties, such as glucoraphanin (GRA).
Meijia Yan, Chenxue Song, Shiwen Su, Junliang Li, Zhiwei Hu, Sue Lin, Huixi Zou, Zheng Tang, Xiufeng Yan   +8 more
doaj   +1 more source