Results 31 to 40 of about 1,963 (164)
Novel Gram-Scale Production of Enantiopure R-Sulforaphane from Tuscan Black Kale Seeds
Molecules, 2014 Dietary R-sulforaphane is a highly potent inducer of the Keap1/Nrf2/ARE pathway. Furthermore, sulforaphane is currently being used in clinical trials to assess its effects against different tumour processes. This study reports an efficient preparation of
Gina Rosalinda De Nicola +3 more
doaj +1 more source
Fermentation, 2022 The aim of this study was to compare the effects of thermosonication (18 kHz at 60 °C for 7 min) pre-treatment with thermal treatment alone (60 °C for 7 min) of broccoli florets prior to pureeing and fermentation on selected bioactive components of ...
Sajad Shokri +4 more
doaj +1 more source
Direct quantitation of glucoraphanin in dog and rat plasma by LC–MS/MS [PDF]
Journal of Pharmaceutical and Biomedical Analysis, 2010 A rapid method to quantify levels of the beta-thioglycoside N-hydroxyl sulfate, glucoraphanin, in dog and rat plasma to support pre-clinical toxicological and pharmacological studies has been developed using liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Michael J, Cwik +4 more
openaire +2 more sources
Frontiers in Nutrition, 2021 Broccoli sprouts are a convenient and rich source of the glucosinolate glucoraphanin, which can generate the chemopreventive agent sulforaphane through the catalytic actions of plant myrosinase or β-thioglucosidases in the gut microflora.
Jed W. Fahey +5 more
doaj +1 more source
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
Molecules, 2019 There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane.
Yoko Yagishita +3 more
doaj +1 more source
Plants, 2023 To investigate the mechanism of melatonin (MT)-mediated glutathione (GSH) in promoting glucoraphanin (GRA) and sulforaphane (SF) synthesis, the gene expression pattern and protein content of hairy broccoli roots under MT treatment were analyzed by a ...
Jinyu Bao +9 more
doaj +1 more source
Selenium biofortification: integrating one health and sustainability. [PDF]
J Sci Food AgricAbstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Estarriaga-Navarro S +3 more
europepmc +2 more sources
Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli
Plant, Soil and Environment, 2017 Three treatments were used in two-year (2014-2015) field experiments with broccoli cv. Bejo 2914 F1: (1) untreated control; (2) Zn0.75 - Zinkuran SC as foliar fertiliser at the rate of 0.75 L/ha (375 g Zn/ha); (3) Zn1.50 - Zinkuran SC as foliar ...
Miroslav ŠLOSÁR +7 more
doaj +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
Pest Management Science, EarlyView.The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
Similarity of bioactivity between purified and semipurified glucoraphanin
The FASEB Journal, 2007 The anti‐carcinogenic effects of cruciferous vegetables have been attributed to the hydrolysis products of glucosinolates; the primary glucosinolate in broccoli is glucoraphanin (GP). In this study, the goal was to determine if purified GP, in the absence of the plant‐derived hydrolyzing enzyme myrosinase, could affect pulmonary or hepatic ...
Ren‐Hau Lai, Elizabeth H. Jeffery
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