Results 21 to 30 of about 3,475 (207)

Effects of broccoli sprout supplements enriched in glucoraphanin on liver functions in healthy middle-aged adults with high-normal serum hepatic biomarkers: A randomized controlled trial

Frontiers in Nutrition, 2022
Sulforaphane (SFN), an isothiocyanate derived from glucoraphanin, has antioxidant, and anti-inflammatory effects that may be beneficial for improving liver function.
Shohei Satomi, Shingo Takahashi, Kazutaka Yoshida, Sunao Shimizu, Takuro Inoue, Tsuyoshi Takara, Hiroyuki Suganuma   +6 more
doaj   +2 more sources

Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets

Ultrasonics Sonochemistry, 2022
In this investigation, the combinations of exogenous pretreatment (melatonin or vitamin C) and contact ultrasound-assisted air drying were utilized to dry broccoli florets. To understand the influences of the studied dehydration methods on the conversion
Beini Liu, Yang Tao, Sivakumar Manickam, Dandan Li, Yongbin Han, Ying Yu, Dongfeng Liu   +6 more
doaj   +2 more sources

Correction: Micheli et al. Beneficial Effect of H₂S-Releasing Molecules in an In Vitro Model of Sarcopenia: Relevance of Glucoraphanin. <i>Int. J. Mol. Sci.</i> 2022, <i>23</i>, 5955. [PDF]

Int J Mol Sci
In the original publication [...].
Micheli L, Mitidieri E, Turnaturi C, Vanacore D, Ciampi C, Lucarini E, Cirino G, Ghelardini C, Sorrentino R, Di Cesare Mannelli L, d'Emmanuele di Villa Bianca R.   +10 more
europepmc   +2 more sources

Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice. [PDF]

Mol Nutr Food Res
Scope Brassica vegetables contain unique compounds known as glucosinolates (GSLs), which, when hydrolyzed by plant or microbial myrosinase, form bioactive isothiocyanates (ITCs) that offer health benefits to the host.
Zhao A, Li J, Peterson M, Black M, Gaulke CA, Jeffery EH, Miller MJ.   +6 more
europepmc   +2 more sources

Exogenous Melatonin Promotes Glucoraphanin Biosynthesis by Mediating Glutathione in Hairy Roots of Broccoli (Brassica oleracea L. var. italica Planch)

Plants, 2023
To investigate the mechanism of melatonin (MT)-mediated glutathione (GSH) in promoting glucoraphanin (GRA) and sulforaphane (SF) synthesis, the gene expression pattern and protein content of hairy broccoli roots under MT treatment were analyzed by a ...
Jinyu Bao, Jie Yang, Xu Lu, Lei Ma, Xiaotong Shi, Shimin Lan, Yi Zhao, Jie Cao, Shaoying Ma, Sheng Li   +9 more
doaj   +2 more sources

Molecular Cloning, Expression Pattern and Genotypic Effects on Glucoraphanin Biosynthetic Related Genes in Chinese Kale (Brassica oleracea var. alboglabra Bailey)

Molecules, 2015
Glucoraphanin is a plant secondary metabolite that is involved in plant defense and imparts health-promoting properties to cruciferous vegetables. In this study, three genes involved in glucoraphanin metabolism, branched-chain aminotransferase 4 (BCAT4),
Ling Yin, Changming Chen, Guoju Chen, Bihao Cao, Jianjun Lei   +4 more
doaj   +2 more sources

The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli

Journal of Functional Foods, 2018
Chewing disrupts broccoli cells, and myrosinase can effectively hydrolyze the glucosinolate glucoraphanin into the biological active sulforaphane. The influence of chewing time and steaming time on glucoraphanin hydrolysis as well as sulforaphane and sulforaphane nitrile formation in broccoli was studied.To study the effect of chewing time on ...
Sarvan, Irmela, van der Klauw, Michelle, Oliviero, Teresa, Dekker, Matthijs, Verkerk, Ruud   +4 more
core   +4 more sources

Glucoraphanin: a broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance [PDF]

Adipocyte, 2018
Obesity is a low-grade sustained inflammatory state that causes oxidative stress in different metabolic tissues, which leads to insulin resistance and nonalcoholic fatty liver disease (NAFLD). Particularly, obesity-induced metabolic endotoxemia plays an important role in the pathogenesis of insulin resistance and inflammation.
Liang Xu, Naoto Nagata, Tsuguhito Ota
openaire   +4 more sources

Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing [PDF]

Food Science and Technology (Campinas), 2013
Effects of cold storage and three common cooking practices, blanching, sauteing, and microwave cooking at different time intervals, on the content of glucosinolate (GSL) anticancer components in six Brassica vegetables were investigated. Eleven GSLs including progoitrin, glucoraphanin, sinigrin, glucoalyssin, gluconapin, glucobrassicanapin, glucoerucin,
Park, Me-Hea, Arasu, Mariadhas Valan, Park, No-Young, Choi, Yun-Jong, Lee, Sang-Won, Al-Dhabi, Naif Abdullah, Kim, Jung Bong, Kim, Sun-Ju   +7 more
openaire   +4 more sources

Hydrogel Beads Loaded with Glucosinolate-Rich Brassicaceae Extract as a Controlled-Release Alternative to Biofumigation [PDF]

Molecules
Biofumigation was originally proposed as an alternative to toxic fumigants for the treatment of agricultural soils, owing to the biocidal effect of isothiocyanates (ITCs) released by some plant species like Brassicaceae.
Michele Baglioni, Ilaria Clemente, Raffaello Nardin, Flavia Bisozzi, Sara Costantini, Giacomo Fattori, Gabriella Tamasi, Claudio Rossi   +7 more
doaj   +2 more sources