Results 31 to 40 of about 7,224 (201)
Anticancer Activity, Mechanism, and Delivery of Allyl Isothiocyanate
Bioengineering, 2022 Allyl isothiocyanate (AITC) is a phytochemical that is abundantly present in cruciferous vegetables of the Brassicaceae family, such as cabbage, broccoli, mustard, wasabi, and cauliflower.
Ammar Tarar +3 more
doaj +1 more source
Molecular Modelling of Broccoli Myrosinase and its Interaction with Different Ligands
Chemical Engineering Transactions, 2018 Myrosinase (ß-thioglucosidase glucohydrolase (EC 3.2.3.1)) is a glycoprotein responsible for the hydrolysis of glucosinolates, a group of sulfur-containing secondary metabolites present in Brassicaceae plants.
J. Roman +3 more
doaj +1 more source
Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens. [PDF]
Vet Med SciThe 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Hameed R +5 more
europepmc +2 more sources
Sulforaphane Content and Genes Expression Level of CYP79F1 and Myrosinase in Treated Lepidium Draba Seedlings with Different Concentrations of Zinc Oxide [PDF]
مجله بیوتکنولوژی کشاورزی, 2019 Objective Sulforaphane with several pharmaceutical effects is an isothiocyanate which derived of glucosinolate glucoraphanin under myrosinase hydrolysis activity.
Ali Riahi-Madvar +3 more
doaj +1 more source
Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction
Foods, 2021 Broccoli sprouts contain 10–100 times higher levels of sulforaphane than mature plants, something that has been well known since 1997. Sulforaphane has a whole range of unique biological properties, and it is especially an inducer of phase 2 detoxication
Jan Tříska +10 more
doaj +1 more source
Arabidopsis cDNA Sequence Encoding Myrosinase [PDF]
Plant Physiology, 1993 Myrosinase (0-thioglucosidase, thioglucoside glucohydrolase, EC 3.2.3.1) catalyzes the hydrolysis of glucosinolates, a class of sulfur-containing glycosides present in all Crucifers. Although intact glucosinolates are relatively nontoxic, their breakdown products (isothiocyanates, nitriles, or thiocyanates) have important biological influences on ...
SUPRACHITRA CHADCHAWAN, SUPRACHITRA +5 more
openaire +4 more sources
Optimisation of Recombinant Myrosinase Production in Pichia pastoris
, 2021 Myrosinase is a plant defence enzyme catalysing the hydrolysis of glucosinolates, a group of plant secondary metabolites, to a range of volatile compounds.
Zuzana Rosenbergová +4 more
core +1 more source
: The Glucosinolate/Myrosinase System and
Natural Product Communications, 2013 The Crambe tataria glucosinolate/myrosinase system in seeds and leaves of in vivo and in vitro regenerated plantlets, and two callus cell lines was investigated.
Anna Piovan +2 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to understand the effect of air-borne ultrasound on the catabolic pathway of glucosinolates in broccoli florets during air drying, the drying property, contents of key components (glucosinolates, sulforaphane, ascorbic acid, Fe2+ and phenolic ...
Beini LIU +5 more
doaj +1 more source
Frontiers in Nutrition, 2021 Broccoli sprouts are a convenient and rich source of the glucosinolate glucoraphanin, which can generate the chemopreventive agent sulforaphane through the catalytic actions of plant myrosinase or β-thioglucosidases in the gut microflora.
Jed W. Fahey +5 more
doaj +1 more source