Results 11 to 20 of about 13,248 (291)
Stability studies of isothiocyanates and nitriles in aqueous media [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2015 This is the first report to assess the stability of authentic commercial isothiocyanates and nitriles incubated anaerobically at 37 °C over 24 hrs in various aqueous solutions including nutrient broths with/without the presence of bacterial cells, and ...
Vijitra Luang-In, John Trevor Rossiter
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The rapid generation of isothiocyanates in flow [PDF]
Beilstein Journal of Organic Chemistry, 2013 Isothiocyanates are versatile starting materials for a wide range of chemical reactions. However, their high nucleophilic susceptibility means they are best prepared and used immediately.
Marcus Baumann, Ian R. Baxendale
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Recent Advancement in Synthesis of Isothiocyanates [PDF]
, 2023 Isothiocyanates exhibit various biological characteristics, including antimicrobial, anti-inflammatory, and anticancer properties. Their significance extends to synthetic chemistry, where they serve as valuable platforms for versatile transformations ...
Kei, Murakami, Bumpei, Maeda
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In vitro activity of isothiocyanates against Fusarium graminearum [PDF]
, 2021 Isothiocyanates are biotoxic degradation products formed as a result of enzymatic hydrolysis of glucosinolates present in Brassica species. The application of biofumigant Brassica crops, as an alternative crop protection method for soil-borne pathogens ...
Back, M.A. +4 more
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Novel transformation products from the glucosinolate breakdown products isothiocyanates and thioglucose formed during cooking [PDF]
, 2021 Glucosinolates are secondary plant metabolites occurring in Brassicaceae plants. Upon tissue disruption these compounds can be enzymatically hydrolyzed into isothiocyanates.
Clemens , Kanzler +3 more
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Frontiers in Plant Science, 2015 Brassicales contain a myrosinase enzyme that hydrolyzes glucosinolates to form toxic isothiocyanates, as a defense against bacteria, fungi, insects and herbivores including man.
Donato eAngelino +8 more
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Frontiers in Pharmacology, 2021 An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain ...
Emma L. Connolly +15 more
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In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells [PDF]
Vojnosanitetski Pregled, 2016 Background/Aim. Numerous epidemiological studies have shown beneficial effects of cruciferous vegetables consumption in cancer chemoprevention.
Konić-Ristić Aleksandra +6 more
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Plant sulphur nutrition influencing host-plant selection and performance of insect herbivores [PDF]
, 2003 In the past several years, sulphur (S) deficiencies in agricultural crops have been reported with increasing frequency and therefore more interest has been directed into plant nutrition and fertilisation with particular respect to this element.
Marazzi, Cristina
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Non-enzymatic degradation of aliphatic Brassicaceae isothiocyanates during aqueous heat treatment [PDF]
, 2023 Glucosinolate-derived isothiocyanates are valuable for human health as they exert health promoting effects. Here, the stability and reactivity of 12 different isothiocyanates during aqueous heating at 100 °C and pH 5 to pH 8 were investigated.
Carolina, Schury +7 more
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