Results 41 to 50 of about 16,182 (246)

Bioresponsive pseudoGlucosinolates (psGSLs) Release Isothiocyanates (ITCs) in the Presence of Nitroreductases

Chemistry – A European Journal, EarlyView.
This work introduces the concept of pseudoglucosinolates (psGSLs) and reports the synthesis and evaluation of nitroreductase‐responsive psGSLs. These compounds represent a complementary prodrug strategy to natural glucosinolates (GSLs) for the controlled release of isothiocyanates (ITCs), enabling bio‐responsive protein labeling, as demonstrated in ...
Claire C. Jimidar, Charity S. G. Ganskow, Mervic D. Kagho, Aishi Chakrabarti, Lorenz Wiese, Michael Zollo, Ulrike Beutling, Leona C. Cesar, Julia Morud, Kamila Bugaj, Mark Brönstrup, Stephan A. Sieber, Stephan M. Hacker, Philipp Klahn   +13 more
wiley   +1 more source

Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances

Antioxidants, 2021
Most literature data indicate that the diet rich in plant products reduces the risk of developing chronic non-communicable diseases and cancer. Brassica vegetables are almost exclusively synthesizing glucosinolates.
Joanna Kapusta-Duch, Barbara Kusznierewicz   +1 more
doaj   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

Food Chemistry: X
The cultivation of Camelina sativa (L.) Crantz is rapidly increasing due to oil production resulting in a substantial volume of by-products, which still have an interesting composition in secondary metabolites, especially glucosinolates.
Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone   +5 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

CYP79F1 and CYP79F2 have distinct functions in the biosynthesis of aliphatic glucosinolates in Arabidopsis

, 2003
Cytochromes P450 of the CYP79 family catalyze the conversion of amino acids to oximes in the biosynthesis of glucosinolates, a group of natural plant products known to be involved in plant defense and as a source of flavor compounds, cancer-preventing ...
Erich Glawischnig, Carl‐Erik Olsen, Bodil Jørgensen, Carsten H. Hansen, Hasse Rasmussen, Glawischnig, E., Jorgensen, K., Rasmussen, Hasse, Jorgensen, Bodil, Jorgensen, Kirsten, Pickett, John A., Olsen, C-E., Glawischnig, Erich, Chen, Sixue, Halkier, B. A., Halkier, Barbara A., Naur, P., Jørgensen, Kirsten, Naur, Peter, Hansen, Carsten H., Sixue Chen, John A. Pickett, Hansen, C. H., Pickett, J. A., Kirsten Jørgensen, Peter Naur, Jørgensen, Bodil, Jorgensen, B., Olsen, C Erik, Chen, S., Olsen, Carl-Erik, Rasmussen, H. B., Halkier, Barbara Ann, Glawishnig, Erich, Barbara A. Halkier   +34 more
core   +1 more source

Beyond “you are what you eat”: Unlocking gut microbiota‐mediated biotransformation of dietary phytochemicals

iMetaOmics, EarlyView.
The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley   +1 more source

The effects of glucosinolates and their breakdown products on necrotrophic fungi.

PLoS ONE, 2013
Glucosinolates are a diverse class of S- and N-containing secondary metabolites that play a variety of roles in plant defense. In this study, we used Arabidopsis thaliana mutants that contain different amounts of glucosinolates and glucosinolate ...
Kobi Buxdorf, Hila Yaffe, Omer Barda, Maggie Levy   +3 more
doaj   +1 more source

Genotype by environment interaction for alkenyl glucosinolates content in winter oilseed rape (Brassica napus L.) using additive main effects and multiplicative interaction model

Current Plant Biology, 2020
Genotype by environment interaction is important for quantitative traits in all organisms. All organisms are exposed on the influence of different environmental conditions.
Jan Bocianowski, Alina Liersch, Kamila Nowosad   +2 more
doaj   +1 more source

Glucosinolates in oilseed rape: secondary metabolites that influence interactions with herbivores and their natural enemies

, 2014
Glucosinolates are sulphur-containing secondary metabolites characteristic of Brassicaceous plants. Glucosinolate breakdown products, which include isothiocyanates, are released following tissue damage when hydrolytic enzymes act on them.
T.J.A. Bruce, Bruce, T. J. A., Bruce, T.J.A.   +2 more
core   +1 more source