Results 41 to 50 of about 8,317 (198)

Bioavailability of glucosinolates and their breakdown products: Impact of processing

Frontiers in Nutrition, 2016
Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa ...
Francisco Jose Barba, Francisco Jose Barba, Nooshin nikmaram, Shahin Roohinejad, Anissa Khelfa, Zhenzhou Zhu, Mohamed Koubaa   +6 more
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

The effects of glucosinolates and their breakdown products on necrotrophic fungi.

PLoS ONE, 2013
Glucosinolates are a diverse class of S- and N-containing secondary metabolites that play a variety of roles in plant defense. In this study, we used Arabidopsis thaliana mutants that contain different amounts of glucosinolates and glucosinolate ...
Kobi Buxdorf, Hila Yaffe, Omer Barda, Maggie Levy   +3 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

CYP79F1 and CYP79F2 have distinct functions in the biosynthesis of aliphatic glucosinolates in Arabidopsis

, 2003
Cytochromes P450 of the CYP79 family catalyze the conversion of amino acids to oximes in the biosynthesis of glucosinolates, a group of natural plant products known to be involved in plant defense and as a source of flavor compounds, cancer-preventing ...
Erich Glawischnig, Carl‐Erik Olsen, Bodil Jørgensen, Carsten H. Hansen, Hasse Rasmussen, Glawischnig, E., Jorgensen, K., Rasmussen, Hasse, Jorgensen, Bodil, Jorgensen, Kirsten, Pickett, John A., Olsen, C-E., Glawischnig, Erich, Chen, Sixue, Halkier, B. A., Halkier, Barbara A., Naur, P., Jørgensen, Kirsten, Naur, Peter, Hansen, Carsten H., Sixue Chen, John A. Pickett, Hansen, C. H., Pickett, J. A., Kirsten Jørgensen, Peter Naur, Jørgensen, Bodil, Jorgensen, B., Olsen, C Erik, Chen, S., Olsen, Carl-Erik, Rasmussen, H. B., Halkier, Barbara Ann, Glawishnig, Erich, Barbara A. Halkier   +34 more
core   +1 more source

Genotype by environment interaction for alkenyl glucosinolates content in winter oilseed rape (Brassica napus L.) using additive main effects and multiplicative interaction model

Current Plant Biology, 2020
Genotype by environment interaction is important for quantitative traits in all organisms. All organisms are exposed on the influence of different environmental conditions.
Jan Bocianowski, Alina Liersch, Kamila Nowosad   +2 more
doaj   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Comparative transcriptome analyses of genes involved in sulforaphane metabolism at different treatment in Chinese kale using full-length transcriptome sequencing

BMC Genomics, 2019
Background Sulforaphane is a natural isothiocyanate available from cruciferous vegetables with multiple characteristics including antioxidant, antitumor and anti-inflammatory effect. Single-molecule real-time (SMRT) sequencing has been used for long-read
Qiuyun Wu, Junwei Wang, Shuxiang Mao, Haoran Xu, Qi Wu, Mantian Liang, Yiming Yuan, Mingyue Liu, Ke Huang   +8 more
doaj   +1 more source

Effects of LED Light Exposure on Lutein and Bioactive Compounds in Nasturtium Flowers (Tropaeolum majus L.)

Future Postharvest and Food, EarlyView.
Red LED supplementation during cultivation modulated the accumulation of bioactive compounds in Tropaeolum majus flowers. Moderate exposure (3–5 h) enhanced antioxidant capacity and increased carotenoids, phenolics, and anthocyanins depending on petal color, highlighting a simple strategy to improve the functional value of edible flowers. ABSTRACT This
Amanda Lais Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Thaís Caroline Buttow Rigolon, Elder Felipe Silva Roncheti, Márcia Cristina Teixeira Ribeiro Vidigal, Ângela Cristina Oliveira Stringheta, Evandro Martins, Pedro Henrique Campelo, Paulo César Stringheta   +8 more
wiley   +1 more source

Glucosinolates in oilseed rape: secondary metabolites that influence interactions with herbivores and their natural enemies

, 2014
Glucosinolates are sulphur-containing secondary metabolites characteristic of Brassicaceous plants. Glucosinolate breakdown products, which include isothiocyanates, are released following tissue damage when hydrolytic enzymes act on them.
T.J.A. Bruce, Bruce, T. J. A., Bruce, T.J.A.   +2 more
core   +1 more source