Results 71 to 80 of about 16,182 (246)

Determination of glucosinolates in plant materials [PDF]

, 2020
This diploma thesis deals with the determination of glucosinolates in plant material by capillary electrophoresis and high performance liquid chromatography. The chemical structure, biosynthesis, degradation, and also biological effects of glucosinolates
Holá, Veronika
core  

Role of glucosinolates in insect-plant relationships and multitrophic interactions

, 2009
Glucosinolates present classical examples of plant compounds affecting insect-plant interactions. They are found mainly in the family Brassicaceae, which includes several important crops. More than 120 different glucosinolates are known.
Dam, N.M., van, Van Dam, N.M., Loon van, J.J.A., Loon, J.J.A., van, van Loon, J.J.A., Loon, J.J.A. Van, Dam, N.M. van, Hopkins, R.J.   +7 more
core   +2 more sources

Isothiocyanates as Ferroptosis Inducers to Promote Cancer Cell Death

Phytotherapy Research, EarlyView.
ABSTRACT Cancer remains a leading cause of global mortality, with the therapeutic efficacy of anticancer drugs often hampered by late diagnosis and the development of chemotherapy resistance. Ferroptosis is an iron‐dependent form of regulated non‐apoptotic cell death driven by lipid peroxidation.
Valentina Citi, Renda Chahna, Francesca Maffei, Alma Martelli, Vincenzo Calderone, Carmela Fimognari, Eleonora Turrini   +6 more
wiley   +1 more source

Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content [PDF]

Journal of Central European Agriculture
Glucosinolates are compounds found in edible parts of Brassica crops and has been investigated comprenhensivley in last decades as have beneficial effect on human nutrition.
Branimir Urlić, Barbara Soldo, Sandra Šoše, Gvozden Dumičić, Kristina Batelja Lodeta, Ivica Ljubenkov, Smiljana Goreta Ban   +6 more
doaj   +1 more source

Unique metabolism of different glucosinolates in larvae and adults of a leaf beetle specialised on Brassicaceae

Scientific Reports, 2022
Brassicaceae plants contain glucosinolates, which are hydrolysed by myrosinases to toxic products such as isothiocyanates and nitriles, acting as defences. Herbivores have evolved various detoxification strategies, which are reviewed here.
Jeanne Friedrichs, Rabea Schweiger, Caroline Müller   +2 more
doaj   +1 more source

Plant-mediated effects in the Brassicaceae on the performance and behaviour of parasitoids

, 2009
Direct and indirect plant defences are well studied, particularly in the Brassicaceae. Glucosinolates (GS) are secondary plant compounds characteristic in this plant family. They play an important role in defence against herbivores and pathogens.
Gols, R., Harvey, J.A.
core   +1 more source

The competitive interplay of 12‐oxophytodienoic acid (OPDA), protein thiols, and glutathione

The FEBS Journal, EarlyView.
12‐Oxophytodienoic acid (OPDA) is a phytohormone involved in plant growth and stress defense. Due to its cyclopentenone moiety, OPDA can form Michael adducts with thiol‐containing compounds such as glutathione and cysteine residues of proteins, resulting in alterations of the cellular redox regulatory network.
Madita Knieper, Ruben Schwarz, Lara Vogelsang, Jens Sproß, Armağan Kaya, Maike Bittmann, Harald Gröger, Andrea Viehhauser, Karl‐Josef Dietz   +8 more
wiley   +1 more source

Towards an integrated molecular understanding of plant hormones

Journal of Integrative Plant Biology, EarlyView.
This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain, Marie‐Laure Fauconnier, Manon Genva   +2 more
wiley   +1 more source

Toxicity of Canola-Derived Glucosinolate Degradation Products in Pigs—A Review

Animals, 2020
Canola co-products are widely included in swine diets as sources of proteins. However, inclusion of canola co-products in diets for pigs is limited by toxicity of glucosinolate degradation products.
Jung Wook Lee, In Ho Kim, Tofuko Awori Woyengo   +2 more
doaj   +1 more source

General introduction to glucosinolates

, 2016
As the major specialized metabolites of the model plant Arabidopsis thaliana, glucosinolates have become model specialized metabolites with all the advantages this brings to glucosinolate research, e.g.
B.A. Halkier, Halkier, Barbara Ann
core   +1 more source