Results 71 to 80 of about 8,317 (198)
Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content [PDF]
Glucosinolates are compounds found in edible parts of Brassica crops and has been investigated comprenhensivley in last decades as have beneficial effect on human nutrition.
Branimir Urlić +6 more
doaj +1 more source
Brassicaceae plants contain glucosinolates, which are hydrolysed by myrosinases to toxic products such as isothiocyanates and nitriles, acting as defences. Herbivores have evolved various detoxification strategies, which are reviewed here.
Jeanne Friedrichs +2 more
doaj +1 more source
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin +4 more
wiley +1 more source
The cabbage stem flea beetle (Psylliodes chrysocephala) is a major pest of winter oilseed rape (Brassica napus). We tested B. napus and Sinapis alba seedlings for feeding resistance and underlying chemical defenses. S. alba was least damaged, while metabolite profiles revealed resistance‐linked compounds, highlighting breeding potential for insect ...
Daniel Rüde +4 more
wiley +1 more source
Glucosinolates are natural plant products that have received rising attention due to their role in interactions between pests and crop plants and as chemical protectors against cancer.
Hansen, C. H. +17 more
core +1 more source
Determination of glucosinolates in plant materials [PDF]
This diploma thesis deals with the determination of glucosinolates in plant material by capillary electrophoresis and high performance liquid chromatography. The chemical structure, biosynthesis, degradation, and also biological effects of glucosinolates
Holá, Veronika
core
Toxicity of Canola-Derived Glucosinolate Degradation Products in Pigs—A Review
Canola co-products are widely included in swine diets as sources of proteins. However, inclusion of canola co-products in diets for pigs is limited by toxicity of glucosinolate degradation products.
Jung Wook Lee +2 more
doaj +1 more source
We screened a panel of 98 Brassicaceae genotypes (97 Brassica napus and 1 Sinapis alba) for cabbage stem flea beetle (Psylliodes chrysocephala) larval antibiosis. We found limited evidence for antibiosis across B. napus but consistent antibiosis in S. alba. Brassicaceae relatives may therefore better inform resistance traits for breeding.
Ryan E Brock +3 more
wiley +1 more source
General introduction to glucosinolates
As the major specialized metabolites of the model plant Arabidopsis thaliana, glucosinolates have become model specialized metabolites with all the advantages this brings to glucosinolate research, e.g.
B.A. Halkier, Halkier, Barbara Ann
core +1 more source
Blackleg, a fungal disease caused by Leptosphaeria maculans, is one of the most devastating diseases of Brassica crops worldwide. Despite notable progress elucidating the roles of glucosinolates in pathogen defense, the complex interaction between B ...
Arif Hasan Khan Robin +8 more
doaj +1 more source

