Results 91 to 100 of about 11,070 (207)
Functional Ecology, Volume 40, Issue 8, Page 2685-2700, August 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Many invasive plants produce antimicrobial allelopathic compounds that disrupt plant–fungal symbioses of native species in the communities they invade, influencing nutrient and water provisioning that support photosynthesis.
Evan A. Perkowski +8 more
wiley +1 more source
Analysis of Glucosinolates and Phenolic Content in Sprouts of 7 Subspecies
Natural Product CommunicationsObjective: Brassica rapa is an important source of phytochemicals essential for plant defense and human health. To better understand their metabolic characteristics, this study aimed to investigate the glucosinolates and phenolic content from sprouts of ...
Leonel Tarcisio da Cristina Bungala +6 more
doaj +1 more source
Down-regulation of LACS8A03 gene in Brassica napus L. decrease the content of glucosinolates
Oil Crop ScienceLong-chain acyl-CoA synthetase (LACS), belonging to the AMP-bound superfamily, catalyzes the activation of long-chain fatty acids to their coenzyme A esters.
Yulong Li +6 more
doaj +1 more source
Towards an integrated molecular understanding of plant hormones
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2787-2826, August 2026.This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain +2 more
wiley +1 more source
Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi
Journal of Sensory Studies, Volume 41, Issue 4, August 2026.ABSTRACT Kimchi is a traditional Korean fermented food prepared by mixing salted vegetables with seasonings and allowing them to ferment. Because it is a living fermented product, kimchi ripens rapidly, and its aroma characteristics change depending on the stage of ripening.
Seung‐Hyun Lee +4 more
wiley +1 more source
Thioredoxin system modulates metabolic and stomatal responses to elevated CO2 in Arabidopsis
New Phytologist, Volume 251, Issue 4, Page 1774-1791, August 2026.Integrative model of extraplastidial NADPH‐dependent thioredoxin reductase/thioredoxin system‐mediated regulation of stomatal function, redox homeostasis, and metabolic responses under ambient and elevated CO2 in Arabidopsis thaliana. Summary The NADPH‐dependent thioredoxin reductase/thioredoxin (NTR/TRX) system plays a central role in maintaining ...
Paula da Fonseca‐Pereira +11 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract Genetically modified RF3 Canola Quality (CQ) Brassica juncea was developed to confer tolerance to glufosinate‐based herbicides and to restore fertility in Barnase‐expressing plants. The RF3 event was originally developed in Brassica napus and has previously been assessed by EFSA in application EFSA‐GMO‐RX‐MS8‐RF3.
EFSA Panel on Genetically Modified Organisms (GMO) +30 more
wiley +1 more source
Transcriptome Analysis Reveals Intensity-Dependent Regulation of UV-B Radiation on Glucosinolate Biosynthesis in Rapeseed Leaves. [PDF]
Plants (Basel)Mao P +7 more
europepmc +1 more source
Effects of Melatonin and Calcium Chloride Treatment on the Quality of Chinese Kale Sprouts. [PDF]
FoodsLiang K +7 more
europepmc +1 more source