Results 111 to 120 of about 27,935 (251)
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng +14 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 6, June 2026.Camelina sativa, a low‐input oilseed for biofuel production, was evaluated under different sulfur fertilization strategies using recycled gypsum as a S‐source. Adding a moderate sulfur supply (40 kg ha−1) to regular nitrogen fertilization increased crop productivity and reduced environmental impacts, including emissions associated with iLUC, supporting
A. Rossi +8 more
wiley +1 more source
Potassium Deficiency and Hormone Signalling in Plants
Plant, Cell &Environment, Volume 49, Issue 6, Page 2935-2951, June 2026.ABSTRACT Potassium (K or K⁺) is a vital macronutrient that influences numerous physiological processes related to plant physiology and development. Recently, there is a growing focus on enhancing K+‐use efficiency (KUE) to ensure optimal plant growth, especially in K+ deficient soils.
Shefali Mishra +4 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen +10 more
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Vegetable ResearchBrassicaceae family plants, including cabbage and broccoli, widely distribute glucosinolates derived from amino acids. An S-β-d-glucopyrano unit is anomerically linked to an O-sulfated (Z)-thiohydroximate moiety to form glucosinolates.
Shakshi Bansal +3 more
doaj +1 more source
A Blockchain‐Less Traceability System for Agriculture Using DAG, IPFS, and Serverless Deployments
International Journal of Network Management, Volume 36, Issue 3, May/June 2026.ABSTRACT Ensuring transparency and integrity in agricultural data management is a critical challenge as the sector increasingly relies on advanced technologies. The primary problem is maintaining data traceability and security throughout the supply chain.
Antonio Villafranca +6 more
wiley +1 more source
Evaluation of Means of Reducing Glucosinolate in Canola Meal [PDF]
, 2012 Introduction:Canola oil is the healthiest oil. However, processing canola oil resulted in the by-product, canola meal. Canola meal is a comparable animal feed to soybean meal provided that the glucosinolate is removed.
Widharna, R. M. (Ratna)
core
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2006 One of the most significant health concerns of cruciferous vegetables is the presence of biologically active compounds, glucosinolates. Broccoli (Brassica oleracea var. italica) is a nutritionally important crop grown all over the world.
Sarunya Chuanphongpanich +4 more
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