Results 111 to 120 of about 8,317 (198)

Methyl Jasmonate Seed Priming Mitigates the Defence‐Growth Trade‐Off and Tailors Plant Response to Specific Pests

Plant, Cell &Environment, Volume 49, Issue 10, Page 7558-7574, October 2026.
ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo, Adrian Sabater‐Gabriel, Alejandro Garcia, Marta Marina Perez‐Alonso, Rayko Halitschke, M. Estrella Santamaria   +5 more
wiley   +1 more source

Genetic diversity and population structure analysis of Ethiopian mustard (Brassica carinata A. Braun) accessions using simple sequence repeat markers

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Brassica carinata A. Braun is an oilseed that originated in Ethiopia with a wide range of industrial and food applications. Exploring the genetic structure of the crop is crucial for breeding and conservation measures. Despite the fairly large number of B.
Abeba Yibrah, Tileye Feyissa, Eleni Shiferaw, Tilahun Mekonnen   +3 more
wiley   +1 more source

Different Effects of Induced Plant Defense on Population Densities of Specialist and Generalist Insects: An Explanation by Mathematical Modeling

Ecology and Evolution, Volume 16, Issue 9, September 2026.
Induced defense chemicals in plants determine the community structure of different insect (herbivore) groups. In particular, specialists are endemic and generalists are non‐endemic in the wild because of the ecological roles of induced secondary metabolites.
Suman Chakraborty, Stefan Schuster
wiley   +1 more source

Targeted Metabolomics Reveals Tissue‐Specific Accumulation and Translocation of Bioactive Compounds in Ginger During Growth

Food Frontiers, Volume 7, Issue 5, September 2026.
Targeted UHPLC–MS/MS methods were established to quantify 32 bioactive compounds in ginger leaves, stems, and rhizomes during growth. Distinct tissue‐specific accumulation and translocation patterns were observed, and aminoacyl‐tRNA biosynthesis was identified as the most active pathway in ginger development.
Yinfeng Zhao, Qin Wang, Jiguang Zhang, Xiuhua Liu, Yixuan Jiang, Qingzhi Li, Chunhua Shang, Min Lin, Rui Weng, Jing Qiu, Yongzhong Qian   +10 more
wiley   +1 more source

Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women

, 2018
Le Ma,1,2 Gang Liu,1 Geng Zong,1 Laura Sampson,1 Frank B Hu,1,3,4 Walter C Willett,1,3,4 Eric B Rimm,1,3,4 JoAnn E Manson,3,5,6 Kathryn M Rexrode,6 Qi Sun1,4 1Department of Nutrition, Harvard T.H.
Willett WC, Hu FB, Manson JE, Ma L, Sun Q, Zong G, Rimm EB, Sampson L, Rexrode KM, Liu G   +9 more
core  

Unraveling the potential of glucosinolates for nutritional enhancement and stress tolerance in Brassica crops

Vegetable Research
Brassicaceae family plants, including cabbage and broccoli, widely distribute glucosinolates derived from amino acids. An S-β-d-glucopyrano unit is anomerically linked to an O-sulfated (Z)-thiohydroximate moiety to form glucosinolates.
Shakshi Bansal, Nita Lakra, Sadhna Mishra, Yogesh K. Ahlawat   +3 more
doaj   +1 more source

Ligand Fishing for Xanthine Oxidase Inhibitors From Brassica rapa L. via Bioaffinity Ultrafiltration‐HPLC‐MS/MS: Mechanistic Insights and In Vitro Anti‐Hyperuricemic Activity

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Hyperuricemia is a prevalent metabolic disorder arising from dysregulated purine metabolism, wherein xanthine oxidase (XOD) serves as the key rate‑limiting enzyme catalyzing the final oxidation of hypoxanthine and xanthine to uric acid. Although Brassica rapa L.
Xuanbo Chen, Haiyu Wu, Ziwei Guo, Zhuoyuan He, Chuanying Pan, Xianyong Lan, Lin Han   +6 more
wiley   +1 more source

Development and Quality Evaluation of Fiber‐Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study developed fiber‐enriched pasta by incorporating green banana flour and whole wheat flour and evaluated its nutritional, physicochemical, antioxidant, and sensory properties. Enrichment increased protein, dietary fiber, calcium, and iron contents, while DPPH radical‐scavenging activity reached 95.7%.
Shariful Islam, Nusrat Sadia Himu, Md. Faridul Islam, Amena Kibria, Mohammad Nazrul Islam Bhuiyan, Md. Jaynal Abedin, Md. Nuruddin Miah, Md. Abdus Satter Miah   +7 more
wiley   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, Volume 3, Issue 3, September 2026.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source

Herbivore-induced glucosinolates

, 2019
Constitutive and herbivore-induced amounts of glucosinolates produced by Arabis alpina plants from six populations in a common greenhouse ...
Mescher, Mark C, Consuelo M De Moraes (5615840), Buckley, James, James Buckley (3245625), Mark C Mescher (5615843), De Moraes, Consuelo M, Widmer, Alex, Alex Widmer (90923)   +7 more
core   +1 more source