Results 111 to 120 of about 16,182 (246)
Le Ma,1,2 Gang Liu,1 Geng Zong,1 Laura Sampson,1 Frank B Hu,1,3,4 Walter C Willett,1,3,4 Eric B Rimm,1,3,4 JoAnn E Manson,3,5,6 Kathryn M Rexrode,6 Qi Sun1,4 1Department of Nutrition, Harvard T.H.
Willett WC +9 more
core
Restoration of Immune Surveillance in Prostate Cancer Prevention by Sulforaphane in Hi‐Myc Mice
ABSTRACT Oral administration of broccoli constituent sulforaphane (SFN) prevents prostate cancer development in preclinical mouse models. However, the mechanism(s) underlying prostate cancer prevention by SFN are not fully understood. In this study, we used a human relevant mouse model (Hi‐Myc mice) to demonstrate restoration of immune surveillance by ...
Krishna B. Singh +3 more
wiley +1 more source
Glucosinolates from the Brassica Vegetables and Their Health Effects
Glucosinolates (ß-thioglucoside-N-hydroxysulfates) are plant secondary metabolites present in 16 families of dicotyledonous angiosperms including many edible species.
J.W. Fahey +5 more
core +1 more source
ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek +3 more
wiley +1 more source
Experimental workflow and main findings of the study. ABSTRACT Visceral pain is a major symptom of inflammatory bowel diseases (IBDs), requiring effective treatment strategies. Gut epithelium, beyond maintaining barrier integrity and microbiota homeostasis, modulates neurosensorial circuitries, influencing visceral sensitivity.
Francesco Margiotta +7 more
wiley +1 more source
Brassicaceae family plants, including cabbage and broccoli, widely distribute glucosinolates derived from amino acids. An S-β-d-glucopyrano unit is anomerically linked to an O-sulfated (Z)-thiohydroximate moiety to form glucosinolates.
Shakshi Bansal +3 more
doaj +1 more source
The major class of glucosinolates in Arabidopsis thaliana (L.) Heynh. are biosynthesized from methionine involving a three-step chain-elongation cycle.
Bartram, S. +20 more
core +1 more source
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng +14 more
wiley +1 more source
Camelina sativa, a low‐input oilseed for biofuel production, was evaluated under different sulfur fertilization strategies using recycled gypsum as a S‐source. Adding a moderate sulfur supply (40 kg ha−1) to regular nitrogen fertilization increased crop productivity and reduced environmental impacts, including emissions associated with iLUC, supporting
A. Rossi +8 more
wiley +1 more source
Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand [PDF]
One of the most significant health concerns of cruciferous vegetables is the presence of biologically active compounds, glucosinolates. Broccoli (Brassica oleracea var. italica) is a nutritionally important crop grown all over the world.
Sarunya Chuanphongpanich +4 more
doaj

