Results 121 to 130 of about 27,935 (251)
Functional foods : a conceptual model for assessing their safety and effectiveness [PDF]
This report shows that the product-diet dilemma can be solved by developing a predictive model. The model integrates food intake data, dynamic consumption patterns and the production chain model and combines them with a risk-benefit ...
Dekker, M., Jongen, W.M.F., Plaami, S.P.
core +1 more source
The green peach aphid, Myzus persicae, is the main virus vector in sugar beet. We examine its performance on potential winter hosts as well as the host selection and overwintering success of anholicyclic aphids in order to improve forecasting models for virus outbreaks through targeted monitoring of suitable winter hosts. Abstract Virus yellows (VY) is
Mohamed Matared +2 more
wiley +1 more source
Impact of High Glucosinolate Mustard Biomass and Meal on Black Bean Yield [PDF]
Brassicae crops (mustard family) contain chemicals called glucosinolates. These compounds are present in the leaves, stem, roots, and seed of the plants.
Cummings, Erica +3 more
core +1 more source
Genetic Variation in Chemical Defence Affects Protection of an Herbivorous Insect Against Predation
ABSTRACT Genetic variation contributes to intraspecific differences in the chemical defence in many insect species, yet the underlying genetic mechanisms remain poorly understood. The horseradish flea beetle, Phyllotreta armoraciae, sequesters glucosinolates from its horseradish host plant and activates them using endogenous myrosinase enzymes.
Johannes Körnig +9 more
wiley +1 more source
SDE4250 suppressed 26S proteasome activity by targeting CsRPN10 and enhancing its degradation via the proteasome pathway. This impairment of proteasome function subsequently attenuates SA‐mediated defence responses, thereby increasing citrus susceptibility to promote CLas infection.
Yalin Mei +7 more
wiley +1 more source
Down-regulation of LACS8A03 gene in Brassica napus L. decrease the content of glucosinolates
Long-chain acyl-CoA synthetase (LACS), belonging to the AMP-bound superfamily, catalyzes the activation of long-chain fatty acids to their coenzyme A esters.
Yulong Li +6 more
doaj +1 more source
Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products [PDF]
Cruciferous oilseed crops accumulate relatively high concentrations of nutritional high quality oil and proteins in their seeds. In addition to these major seed components, their co-occurrence with high concentrations of dietary fibre (DF) and various ...
Bellostas, Natalia +5 more
core
Summary In plants, multiple cell types contribute to immunity, but what division of labor exists among cell types when immunity is activated? We compared, at single‐cell resolution, the response of Arabidopsis thaliana leaf cells during pattern‐triggered and effector‐triggered immunity (PTI/ETI), sampled at 3 and 5 h after infection with Pseudomonas ...
Shanshan Wang +5 more
wiley +1 more source
Analysis of Glucosinolates and Phenolic Content in Sprouts of 7 Subspecies
Objective: Brassica rapa is an important source of phytochemicals essential for plant defense and human health. To better understand their metabolic characteristics, this study aimed to investigate the glucosinolates and phenolic content from sprouts of ...
Leonel Tarcisio da Cristina Bungala +6 more
doaj +1 more source
The Arabidopsis NPF7.2 mediates coumarin uptake for root iron acquisition
Summary Iron (Fe) is a transition metal necessary for achieving essential physiological processes throughout the plant lifecycle. In Arabidopsis thaliana, secreting Fe‐mobilizing coumarins (FMC) is a key mechanism enabling roots to acquire nonbioavailable Fe present in soils.
Shunsuke Watanabe +7 more
wiley +1 more source

