Results 141 to 150 of about 11,070 (207)

Angiogenesis Suppression via VEGF-VEGFR2 Inhibition and Stromal-Endothelial Crosstalk Disruption by Myrosinase-Activated Broccoli Extract. [PDF]

Molecules
Naletova I, La Mantia A, Malfa GA, Bianchi S, Arena D, Di Domenico V, Attanasio F, Di Giacomo C, Tomasello B.   +8 more
europepmc   +1 more source

High-level production of health-beneficial glucoraphanin by multiplex editing of AOP2 gene family in mustard. [PDF]

Plant Biotechnol J
Kumar P, Bisht NC.
europepmc   +1 more source

Liquid Chromatography coupled with Mass Spectrometry as an Analytical Strategy to Assess the Occurrence of Potentially Toxic Cyanogenic Glycosides in Edible Microgreens. [PDF]

Plants (Basel)
Bianco M, Losito I, Leoni B, Palmitessa OD, Renna M, Santamaria P, Calvano CD, Cataldi TRI.   +7 more
europepmc   +1 more source

Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities. [PDF]

Food Chem X
Zhang F, Huang X, Aaqil M, Huang R, Yao J, Zhao C.   +5 more
europepmc   +1 more source

Diet Switching from Leaves to Flowers - is this Beneficial for the Mustard Leaf Beetle? [PDF]

J Chem Ecol
Runte K, Ziaja D, Müller C.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

Annual Review of Plant Biology, 2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases produce several different products (e.g., isothiocyanates, thiocyanates, and nitriles). The hydrolysis products have many different biological activities, e.g., as defense compounds and attractants. For humans these compounds
Halkier, Barbara Ann, Gershenzon, Jonathan   +1 more
openaire   +4 more sources

Glucosinolates

2017
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel, Ramawat, Kishan Gopal   +1 more
openaire   +3 more sources