Results 161 to 170 of about 8,317 (198)

Glucosinolate

2013
Dirk Haller, Gerald Rimbach, Tilman Grune   +2 more
openaire   +1 more source

Glucosinolates

2022
openaire   +1 more source

Glucosinolates

2007
Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker   +2 more
openaire   +1 more source

Thermal degradation of glucosinolates in red cabbage

Food Chemistry, 2006
Matthijs Dekker, Ruud Verkerk, Diane M Barrett   +2 more
exaly  

Novel indole-type glucosinolates from woad (Isatis tinctoria L.)

Tetrahedron Letters, 2001
Nicolas Fabre, Patrick Rollin, Sabine Montaut   +2 more
exaly  

Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

Angewandte Chemie - International Edition, 2014
Sascha Rohn, Evelyn Lamy, Monika Schreiner   +2 more
exaly  

Glucosinolates

1980
openaire   +1 more source

Glucosinolates

2000
B Whitmore, A Naidu
openaire   +1 more source

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

Food Chemistry, 2012
Sascha Rohn, Monika Schreiner, Franziska S Hanschen   +2 more
exaly  

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers

Molecules, 2018
Jung Sun Kim
exaly