Results 161 to 170 of about 27,935 (251)

<i>Isatis tinctoria</i> L.-From Botanical Description to Seed-Extracted Compounds and Their Applications: An Overview. [PDF]

Plants (Basel)
Dupré J, Joly N, Vauquelin R, Lequart V, Choque É, Jullian N, Martin P.   +6 more
europepmc   +1 more source

Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]

Food Sci Nutr
Kim MG, Park JH, Joo N.
europepmc   +1 more source

Angiogenesis Suppression via VEGF-VEGFR2 Inhibition and Stromal-Endothelial Crosstalk Disruption by Myrosinase-Activated Broccoli Extract. [PDF]

Molecules
Naletova I, La Mantia A, Malfa GA, Bianchi S, Arena D, Di Domenico V, Attanasio F, Di Giacomo C, Tomasello B.   +8 more
europepmc   +1 more source

From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>. [PDF]

Foods
Vera W, Quevedo-Olaya JL, Minchán-Velayarce H, Samaniego-Rafaele C, Rodríguez-León A, Salvador-Reyes R, Quispe-Santivañez GW.   +6 more
europepmc   +1 more source

Isolation, Identification, and Antitumor Activities of Glucosinolates and Isothiocyanates in Chinese Cabbage Seeds. [PDF]

Foods
Zhou B, Liu Y, Feng X, Liu Q, Ibrahim SA, Huang W.   +5 more
europepmc   +1 more source

<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. [PDF]

Foods
Luera-Quiñones S, Correa MJ, Moreno-Rojo C, Salvador-Reyes R, Paucar-Menacho LM.   +4 more
europepmc   +1 more source

Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi. [PDF]

Foods
Kim J, Park H, Moon B, Kim S.
europepmc   +1 more source

High-level production of health-beneficial glucoraphanin by multiplex editing of AOP2 gene family in mustard. [PDF]

Plant Biotechnol J
Kumar P, Bisht NC.
europepmc   +1 more source