Results 161 to 170 of about 11,070 (207)

Glucosinolates

2023
G. R. Fenwick, R. K. Heaney, R. Mawson
openaire   +1 more source

GLUCOSINOLATES

2003
B. Holst, G.R. Fenwick
openaire   +2 more sources

Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain

Trends in Food Science and Technology, 2023
Kejun Cheng, Yubo Li, Yuhe Yang
exaly  

Glucosinolates in tovariaceae☆

Phytochemistry, 1968
Abstract Fresh leaves of Tovaria pendula Ruiz et Pavon, of the monotypic family Tovariaceae, have been established as a source of a glucosinolate, undergoing enzymatic hydrolysis to, inter alia , 2-propyl isothiocyanate, identified by mass-spectrometric analysis.
openaire   +1 more source

GLUCOSINOLATES

Pure and Applied Chemistry, 1977
openaire   +1 more source

The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies

Critical Reviews in Food Science and Nutrition, 2023
Xin Tang, Bingyong Mao, Jianxin Zhao
exaly  

Glucosinolates

2007
Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker   +2 more
openaire   +1 more source

Glucosinolates

2022
openaire   +1 more source

Glucosinolates

2006
RADHA M. BHEEMREDDY, ELIZABETH H. JEFFERY   +1 more
openaire   +1 more source

Glucosinolates

2016
  +4 more sources