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Glucosinolates in Brassicas

open access: yes, 2018
He, Hongju   +3 more
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Glucosinolates

2017
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel   +1 more
openaire   +3 more sources

A novel methoxyindole glucosinolate

Biochemical and Biophysical Research Communications, 1982
Summary The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance ...
R J, Truscott   +3 more
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Benzoic acid glucosinolate esters and other glucosinolates from Arabidopsis thaliana

Phytochemistry, 2002
The spectacular recent progress in Arabidopsis thaliana molecular genetics furnishes outstanding tools for studying the formation and function of all metabolites in this cruciferous species. One of the major groups of secondary metabolites in A. thaliana is the glucosinolates.
Reichelt, M.   +8 more
openaire   +3 more sources

Glucosinolates from Cardaria draba

Fitoterapia, 2002
A new glucosinolate salt, L-prolinium 4-(methylsulfinyl)butyl glucosinolate, was isolated from the flowering heads of Cardaria draba and characterized by current spectroscopic methods.
Antoine, Fréchard   +3 more
openaire   +2 more sources

Glucosinolate structures in evolution

Phytochemistry, 2012
By 2000, around 106 natural glucosinolates (GSLs) were probably documented. In the past decade, 26 additional natural GSL structures have been elucidated and documented. Hence, the total number of documented GSLs from nature by 2011 can be estimated to around 132.
Agerbirk, Niels, Olsen, Carl Erik
openaire   +3 more sources

BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

Annual Review of Plant Biology, 2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases produce several different products (e.g., isothiocyanates, thiocyanates, and nitriles). The hydrolysis products have many different biological activities, e.g., as defense compounds and attractants. For humans these compounds
Halkier, Barbara Ann   +1 more
openaire   +4 more sources

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