Results 181 to 190 of about 11,070 (207)

Glucosinolates

1980
openaire   +1 more source

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Food Research International, 2010
Pablo Velasco, Cristina Garcia-Viguera, Diego Angel Moreno-Fernandez   +2 more
exaly  

Glucosinolates

1998
openaire   +1 more source

Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds

Food Chemistry, 2019
He Ni, Hai-Hang Li, Liu Yang
exaly  

Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

Journal of the Science of Food and Agriculture, 2001
Matthijs Dekker, Ruud Verkerk
exaly  

Glucosinolates

Mohd Javed Naim, Javed Ahamad
openaire   +1 more source

Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures

Planta, 2017
Pedreño Maria A, Lorena Almagro, Pedreño Maria Angeles   +2 more
exaly  

Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort

Food Chemistry, 2008
Vincenzo Fogliano, Stefania De Pascale, Albino Maggio   +2 more
exaly  

BIOSYNTHETIC ENGINEERING OF GLUCOSINOLATES

2010
GEU FLORES FERNANDO, NIELSEN MORTEN THRANE, MIKKELSEN MICHAEL DALGAARD, HALKIER BARBARA ANN, MØLDRUP MORTEN EMIL   +4 more
openaire   +4 more sources

Profiling of Glucosinolates and Flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMSn

Journal of Agricultural and Food Chemistry, 2014
James Harnly, Pei Chen, Jianghao Sun
exaly