Results 181 to 190 of about 16,182 (246)

High-level production of health-beneficial glucoraphanin by multiplex editing of AOP2 gene family in mustard. [PDF]

Plant Biotechnol J
Kumar P, Bisht NC.
europepmc   +1 more source

Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities. [PDF]

Food Chem X
Zhang F, Huang X, Aaqil M, Huang R, Yao J, Zhao C.   +5 more
europepmc   +1 more source

Diet Switching from Leaves to Flowers - is this Beneficial for the Mustard Leaf Beetle? [PDF]

J Chem Ecol
Runte K, Ziaja D, Müller C.
europepmc   +1 more source

Papaya seed extract for management of <i>Radopholus similis</i> on Anthurium. [PDF]

J Nematol
Braley L, Myers R, Paudel R, Su WW, Wang KH.   +4 more
europepmc   +1 more source

Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS. [PDF]

Food Chem X
Cheng J, Wu M, Liu X, Wang J, Zhou W, Zhang R, He J.   +6 more
europepmc   +1 more source

Spinning together agricultural and evo-devo research for Gynandropsis gynandra (spider plant). [PDF]

Ann Bot
Zenchyzen B, Hall JC.
europepmc   +1 more source

The biosynthesis of glucosinolates in Brassicas

, 1995
Bennett, R. N.
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