Results 171 to 180 of about 11,070 (207)

Glucosinolate

2013
Dirk Haller, Gerald Rimbach, Tilman Grune   +2 more
openaire   +1 more source

Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

Angewandte Chemie - International Edition, 2014
Sascha Rohn, Evelyn Lamy, Monika Schreiner   +2 more
exaly  

Thermal degradation of glucosinolates in red cabbage

Food Chemistry, 2006
Matthijs Dekker, Ruud Verkerk, Diane M Barrett   +2 more
exaly  

Novel indole-type glucosinolates from woad (Isatis tinctoria L.)

Tetrahedron Letters, 2001
Nicolas Fabre, Patrick Rollin, Sabine Montaut   +2 more
exaly  

Glucosinolates

2000
B Whitmore, A Naidu
openaire   +1 more source

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Food Engineering Reviews, 2014
Charis M Galanakis, FRANCISCO JOSÉ Barba, Grimi Nabil   +2 more
exaly  

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

Food Chemistry, 2012
Sascha Rohn, Monika Schreiner, Franziska S Hanschen   +2 more
exaly  

Glucosinolates*

2018
Cecil H. VanEtten, Harvey L. Tookey
openaire   +1 more source

Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

Journal of Functional Foods, 2016
Barbara Borczak, Barbara Kusznierewicz, TERESA Leszczynska   +2 more
exaly  

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

Food Chemistry, 2011
Qiaomei Wang, Bo Sun, Yanting Zhao
exaly