Results 211 to 220 of about 16,182 (246)

Glucosinolates

2006
RADHA M. BHEEMREDDY, ELIZABETH H. JEFFERY   +1 more
openaire   +1 more source

Glucosinolates

2016
  +4 more sources

Glucosinolate

2013
Dirk Haller, Gerald Rimbach, Tilman Grune   +2 more
openaire   +1 more source

Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

Angewandte Chemie - International Edition, 2014
Franziska S Hanschen, Evelyn Lamy, Monika Schreiner   +2 more
exaly  

Thermal degradation of glucosinolates in red cabbage

Food Chemistry, 2006
Diane M Barrett, Ruud Verkerk, Matthijs Dekker   +2 more
exaly  

Novel indole-type glucosinolates from woad (Isatis tinctoria L.)

Tetrahedron Letters, 2001
Nicolas Fabre, Sabine Montaut, Patrick Rollin   +2 more
exaly  

Glucosinolates

2000
B Whitmore, A Naidu
openaire   +1 more source

Glucosinolates in animal nutrition: A review

Animal Feed Science and Technology, 2007
M K Tripathi
exaly  

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Food Engineering Reviews, 2014
Qian Deng, Charis M Galanakis, Vibeke Orlien   +2 more
exaly  

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

Food Chemistry, 2012
Franziska S Hanschen, Sascha Rohn, Inga Mewis   +2 more
exaly