Results 221 to 230 of about 27,935 (251)

Role of Glucosinolates in Insect-Plant Relationships and Multitrophic Interactions

Annual Review of Entomology, 2009
Nicole M Van Dam, Richard J Hopkins
exaly  

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

Food Chemistry, 2012
Franziska S Hanschen, Sascha Rohn, Monika C Schreiner   +2 more
exaly  

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Food Research International, 2010
Marta Francisco, Pablo Velasco, Diego A Moreno-Fernandez   +2 more
exaly  

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

Food Chemistry, 2011
Bo Sun, Qiao-mei Wang
exaly  

Glucosinolates

1998
openaire   +1 more source

Glucosinolates

1980
openaire   +1 more source

Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds

Food Chemistry, 2019
Liu Yang, He Ni, Hai-Hang Li
exaly  

Glucosinolates

2008
Verkerk, R., Dekker, M.
openaire   +1 more source

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Food Engineering Reviews, 2014
Qian Deng, Kyriaki Zinoviadou, Vibeke Orlien   +2 more
exaly  

The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

International Journal of Molecular Sciences, 2013
Diego A Moreno-Fernandez, Micaela Carvajal   +1 more
exaly