Results 221 to 230 of about 16,182 (246)

Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

Journal of Functional Foods, 2016
Joanna Kapusta-Duch, Barbara Kusznierewicz, TERESA Leszczynska   +2 more
exaly  

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

Food Chemistry, 2011
Bo Sun, Yanting Zhao, Qiaomei Wang
exaly  

Glucosinolates

1980
openaire   +1 more source

Gas chromatographic determination of indole glucosinolates—a re-examination

Journal of the Science of Food and Agriculture, 1987
Bogdan A Slominski
exaly  

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Food Research International, 2010
Marta FRANCISCO, Pablo Velasco, Diego A Moreno   +2 more
exaly  

Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds

Food Chemistry, 2019
Xiu-Juan Wang, Yan Xing, Liu Yang
exaly  

Glucosinolates

Mohd Javed Naim, Javed Ahamad
openaire   +1 more source

Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

Journal of the Science of Food and Agriculture, 2001
Ruud Verkerk, Matthijs Dekker
exaly  

Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures

Planta, 2017
Maria A Pedreño, Lorena Almagro, Pedreño Maria Angeles   +2 more
exaly  

Glucosinolates and metabolism

2020
Ibrahim Guillermo Castro-Torres, Víctor Alberto Castro-Torres, Minerva Hernández-Lozano, Elia Brosla Naranjo-Rodríguez, Miguel Ángel Domínguez-Ortiz   +4 more
openaire   +1 more source