Editorial: Current perspectives on <i>Colletotrichum</i>: from molecules to ecosystems. [PDF]
Front Fungal BiolBaroncelli R, Voll LM, Nordzieke DE.
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Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]
Front NutrGerber S +3 more
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<i>Isatis tinctoria</i> L.-From Botanical Description to Seed-Extracted Compounds and Their Applications: An Overview. [PDF]
Plants (Basel)Dupré J +6 more
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Specialized Metabolic Reprogramming in Plant Immunity: Biosynthetic Networks, Spatiotemporal Regulation, and Quantitative Defense. [PDF]
Plants (Basel)Amin A.
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Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]
Food Sci NutrKim MG, Park JH, Joo N.
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Isolation, Identification, and Antitumor Activities of Glucosinolates and Isothiocyanates in Chinese Cabbage Seeds. [PDF]
FoodsZhou B +5 more
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From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>. [PDF]
FoodsVera W +6 more
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<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. [PDF]
FoodsLuera-Quiñones S +4 more
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Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi. [PDF]
FoodsKim J, Park H, Moon B, Kim S.
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