Results 31 to 40 of about 249 (114)

Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds [PDF]

, 2018
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous aroma and pungency. Compounds responsible for these sensations include the glucosinolates (GSLs) and their hydrolysis products ...
Abe, Agerbirk, Agneta, Agrawal, Baik, Beaver, Behrens, Bell, Bell, Bell, Bell, Bell, Bennett, Bennett, Bonnema, Buck, Cartea, Cerny, Chen, Chin, Chin, Coogan, D'Antuono, D'Auria, Depree, Dinkova-Kostova, Doorn, Drewnowski, Elmore, Elmore, Engel, Fahey, Fenwick, Fenwick, Fowke, Frandsen, Frank, Freeman, Fukuda, Ghawi, Ghawi, Giacoppo, Halkier, Hanschen, Hanschen, Hansen, Hansen, Hasin, Hayes, Hayes, Holst, Hufnagel, Ishida, Jaeger, Jakubikova, Jin, Jirovetz, Jones, Jordt, Kato, Keller, Khataan, Kim, Kirimura, Kubec, Kuchernig, Levine, Lindsay, Ludikhuyze, Matusheski, Matusheski, McRae, Melchini, Mennella, Methven, Meyerhof, Nishimura, Okunade, Padilla, Palaniswamy, Palermo, Park, Parker, Pasini, Pence, Possenti, Prescott, Raffo, Rangkadilok, Reed, Ridgway, Sandell, Sansom, Sarkar, Schonhof, Shapiro, Shen, Siegmund, Steinmetz, Stoewsand, Sultana, Sultana, Suzuki, Swanston, Traka, Traka, Voutsina, Wills, Wold, Wu, Zabaras, Zhao   +111 more
core   +1 more source

Evolution of specifier proteins in the order Brassicales [PDF]

, 2012
Das Glucosinolat-Myrosinase-System ist ein pflanzliches Abwehrsystem der Brassicales. Spezifizierende Proteine sind Teil dieses aktivierten chemischen Abwehrsystems. Bei Gewebeverletzung kommt es zur Hydrolyse der Glucosinolate durch Myrosinasen.
Kuchernig, Jennifer-Christin
core   +1 more source

Plantbiological-biochemical basis for the pharmaceutical utilization of nasturtium (Tropaeolum majus L.) [PDF]

, 2007
Die Kapuzinerkresse (Tropaeolum majus L.) ist eine Heilpflanze, die große Mengen des Glucosinolats Glucotropaeolin (GTL) enthält. Bei Gewebsverletzungen wird das GTL von Myrosinasen postmortal gespalten.
Kleinwächter, Maik Uwe
core   +1 more source

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model [PDF]

, 2016
Isothiocyanates are the most intensively studied breakdown products of glucosinolates from Brassica plants and well recognized for their pleiotropic effects against cancer but also for their genotoxic potential.
Bartolomé Rodríguez, María M., Hanschen, Franziska S., Helmig, Simone, Herz, Corinna, Kupke, Franziska, Lamy, Evelyn, Odongo, Grace A., Platz, Stefanie, Rohn, Sascha, Schreiner, Monika   +9 more
core   +2 more sources

Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages [PDF]

, 2017
Mustard is a Brassica vegetable that provides a number of phytonutrients. However, the phytonutrient profile of mustard has been relatively limited. We analyzed the glucosinolates and their hydrolysis products, carotenoids, total anthocyanin and phenolic
Frazie, Marissa D, Kim, Moo J, Ku, Kang-Mo   +2 more
core   +3 more sources

Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Sprouts and microgreens which belong to the Brassicaceae family contain significantly more glucosinolates than mature vegetables, and their composition often differs too. These plant growth stages can be a valuable supplement of the aforementioned compounds in the diet.
Magdalena Michalczyk, Mozaniel Oliveira
wiley   +1 more source

Host-plant resistance of Arabidopsis ecotypes with different glucosinolate profile for different phytophagous insect [PDF]

, 2008
Die Modellpflanze Arabidopsis thaliana (L.) gehört zur Familie der Brassicaceae, welche zur Herbivorenabwehr das Glucosinolat(GS)-Myrosinase-System, auch die Senfölbombe genannt, besitzt.
Mewis, Inga, Ulrichs, Christian
core  

The Role of a Glucosinolate-Derived Nitrile in Plant Immune Responses [PDF]

, 2020
Glucosinolates are defense-related secondary metabolites found in Brassicaceae. When Brassicaceae come under attack, glucosinolates are hydrolyzed into different forms of glucosinolate hydrolysis products (GHPs).
Bones, Atle M., Cheah, Boon Huat, Chen, Yu-Cheng, Cheng, Piu-Ching, Kissen, Ralph, Rohloff, Jens, Ting, Hieng Ming, Vie, Ane Kjersti, Winge, Per, Yeh, Pei-Min, Yeo, Freddy Kuok San   +10 more
core   +1 more source

A review of biofumigation effects with plant materials

New Plant Protection, Volume 1, Issue 2, December 2024.
This review comprehensively assesses recent advances in the use of Brassicaceae plant materials for biofumigation, specifically focusing on their effectiveness in managing soil‐borne pests, enhancing soil fertility, improving the composition of beneficial microbial communities, and increasing crop quality and yield. Abstract Continuous crop cultivation
Yutong Ji, Yi Zhang, Wensheng Fang, Yuan Li, Dongdong Yan, Aocheng Cao, Qiuxia Wang   +6 more
wiley   +1 more source

Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate myrosinase – isothiocyanate system [PDF]

, 2018
K
A Albaser, A Ratzka, A Sellam, AAL Gunatilaka, AD Brabban, Attila Kiss-Szikszai, B Mejía-Garibay, B Schulz, B Schulz, B Slippers, BR Murphy, C Krul, C Ritz, CB McLEAN, CC Conaway, CM Vos, DS Lundberg, E Barak, E Gallori, ET Reese, Gábor Vasas, H Gowda, H Ishimoto, H Wickham, H Wu, I Azaiez, I Pócsi, J de Gruyter, J Ludwig-Müller, JP Smits, K Chowdhary, KO Robinson, L Drobnica, L Lazzeri, László Tamás Sinka, M Maldini, MBG Rajulu, MGA Heijden van der, N Fabre, N Tani, NM Nguyen, PH Fesel, Q Tian, Q Zhang, R Agneta, R Bernardi, R Bertóti, R Kissen, Regina Bertóti, S Galletti, S Gonda, S Gonda, S Saha, SJ Rochfort, Sándor Gonda, Tamás Emri, Tamás Plaszkó, TS Suryanarayanan, U Wittstock, V Luang-In, W Photita, X Wang, Y Tian, YS Zhang, Zoltán Cziáky, Zsolt Szűcs   +65 more
core   +3 more sources