Oilseed rape seeds with ablated defence cells of the glucosinolate–myrosinase system. Production and characteristics of double haploid MINELESS plants of Brassica napus L. [PDF]
, 2011 Oilseed rape and other crop plants of the family Brassicaceae contain a unique defence system known as the glucosinolate–myrosinase system or the ‘mustard oil bomb’.
Abdollahi +118 more
core +2 more sources
Targeted Metabolomic and Transcriptomic Analyses of “Red Russian” Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner) [PDF]
, 2018 Methyl jasmonate (MeJA), synthesized in the jasmonic acid (JA) pathway, has been found to upregulate glucosinolate (GS) biosynthesis in plant species of the Brassicaceae family. Exogenous application of MeJA has shown to increase tissue GS concentrations
Chiu, Yu-Chun +2 more
core +3 more sources
Knockout of transcription factor MYB28 by CRISPR/Cas9 for reducing glucosinolate content in rapeseed (Brassica napus L.) [PDF]
, 2023 Rapeseed cake is a protein-rich by-product from the rapeseed oil extraction process. It contains high levels of glucosinolates (GSLs), which possess anti-nutritional functions after being hydrolyzed.
Bogahawatta, Anusha Harshani
core
Underlying mechanisms behind nitrous oxide emissions in oilseed radish, Raphanus sativus var. oleiformis, and Phacelia tanacetifolia [PDF]
, 2023 Greenhouse gases are a driving force of climate change and the annual greenhouse gas emissions were higher between 2010-2019 than any other time in human history (Skea et. al. 2022).
Swensson Källén, Annika
core
Studying attractiveness and defense responses of Brassica napus transgenic MINELESS plants to insects for pest management [PDF]
, 2014 Glucosinolate myrosinase system is well-established defense mechanism against insect herbivores feed on plants from Brassicaceae family. This defense mechanism is also known as the mustard oil bomb which bring myrosinase enzyme and glucosinolate ...
Heydarova, Aysel
core
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms [PDF]
, 2018 Brassica vegetables, which include broccoli, kale, cauliflower, and Brussel sprouts, are known for their high glucosinolate content. Glucosinolates and their derived forms namely isothiocyanates are of special interest in the pharmaceutical and food ...
Aguiló-Aguayo, Ingrid +4 more
core +3 more sources
The synthesis of natural and novel glucosinolates [PDF]
, 2013 This thesis describes the synthesis of natural and novel glucosinolates 1.Chapter 1 gives an overview of glucosinolates, from isolation and biosynthesis to previous chemical syntheses.
Cobb, Susan E.
core
Genetic disruption of Arabidopsis secondary metabolite synthesis leads to microbiome-mediated modulation of nematode invasion. [PDF]
ISME J, 2022 Sikder MM +5 more
europepmc +1 more source
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products [PDF]
, 2018 Background: Recent trends in the food science industry and consumers’ preferences for diversified diets suggest the consumption of wild greens not only as diet complements but also as healthy and functional foods for targeted conditions, rendering its ...
Ferreira, Isabel C.F.R. +3 more
core +1 more source
Variation and quantitative trait loci analysis of myrosinase activity and phenolic compound accumulation in Brassica oleracea var. italica [PDF]
, 2015 Two classes of secondary metabolites found in Brassica crops are of particular importance for eliciting human health benefits: phenolic compounds and glucosinolate hydrolysis products.
Gardner, Alicia Marie
core