Isolation and preliminary characterization of a glucan-type exopolysaccharide produced by Bacillus tequilensis strain HH from Egyptian fermented cucumber. [PDF]
Heba HR +3 more
europepmc +1 more source
Abstract BACKGROUND An essential aspect of applying Purple Phototrophic Bacteria (PPB) technology for wastewater treatment is the biomass separation from the aqueous phase. Ca2+ and Mg2+ have been used to enhance the aggregation of different biological matrices. In this paper, the effect of Ca2+ and Mg2+ on the aggregation of a mixed culture of PPB was
Jairo M Carrillo‐Osorio +1 more
wiley +1 more source
Partial enumeration of extreme rays in metabolic networks using bit pattern trees. [PDF]
Mores W +3 more
europepmc +1 more source
Abstract BACKGROUND The new European Union Wastewater Directive 2024/3019 requires upgrading sewage treatment plants to achieve 80% removal of micropollutants. This study aimed to compare different Powdered Activated Carbon dosing strategies within a hybrid Moving Bed‐Membrane Bioreactor (PAC‐MB‐MBR) system, to evaluate its performance and to study the
Athanasia Iliopoulou +8 more
wiley +1 more source
Upcycling Waste Expanded Polystyrene into Fe@Graphitic-Carbon Catalysts for Glycolytic Recycling of PET to BHET. [PDF]
Choi JI +5 more
europepmc +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Endophytic Bacterial Exopolysaccharide and Ethylene Hyperactivate Flavonoid Synthesis in Leaves of <i>Fagus sylvatica</i> L. with False Heartwood. [PDF]
Likhanov A +9 more
europepmc +1 more source
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
ABSTRACT Ditch‐buried straw return (DB) is an innovative practice combining deep tillage and straw incorporation. This study aimed to evaluate its effects on soil physical quality compared to rotary tillage (RT) and identified key constraints to crop in sandy‐loam and clay‐loam paddy soils within rice–wheat systems. Two field experiments were conducted
Yue Zhang +3 more
wiley +1 more source
Synthesis and application of exopolysaccharide-selenium nanocomposite produced by Pseudoduganella armeniaca ZMN-3. [PDF]
Duan X +5 more
europepmc +1 more source

