Results 261 to 270 of about 166,594 (305)

Equilibrium moisture content of foodstuffs

Journal of engineering physics, 1967
Experimental data obtained for the equilibrium moisture content of 11 materials by the dynamic method provide a basis for an analysis of the hygroscopic properties of foodstuffs. Equations of the Sorption and desorption isotherms are given.
G. K. Filonenko, A. I. Chuprin
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Equilibrium Moisture Content of Pharmaceutical Excipients

Drug Development and Industrial Pharmacy, 1982
AbstractThe equilibrium moisture content (EMC) was determined for thirty pharmaceutical excipients. These data are to be included in the forth-coming publication of the Handbook of Pharmaceutical Excipients. This work was undertaken as a collaborative effort under the sponsorship of the Academy of Pharmaceutical Sciences.
J. C. Callahan, G. W. Cleary, M. Elefant, G. Kaplan, T. Kensler, R. A. Nash   +5 more
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Equilibrium Moisture Content of Triticale Seed

2013 Kansas City, Missouri, July 21 - July 24, 2013, 2013
Abstract. Triticale is being studied as a substitute for corn in animal feed and as a forage crop for Florida. Storage of triticale seed is difficult in Florida’s climate, and more information about equilibrium moisture content (EMC) relationships of triticale is needed to develop improved storage methods.
null Mahmoud K Khedher Agha, null Won Suk (Daniel) Lee, null Ray A Bucklin, null Arthur A Teixeira, null Ann R Blount   +4 more
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Equilibrium Moisture Content of Pumpkin Seed

Transactions of the ASAE, 1988
ABSTRACT THE static equilibrium moisture content of pumpkin seeds, as well as of kernels and hulls was measured at temperatures ranging from 10 to 60°C and relative humidities ranging from 5 to 85%. The applicability of the desorption and adsorption data to four equilibrium moisture models was tested.
null C. B. Akritidis, null C. A. Tsatsarelis, null C. B. Bagiatis   +2 more
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Equilibrium moisture content of hops

Journal of Agricultural Engineering Research, 1973
Abstract Agricultural crops (and many other materials) change moisture content with a change in the relative humidity of the ambient air when in the drying, dried or hydrating phase. For any fixed relative humidity of the air, the moisture content will approach and eventually reach a static level that is called the equilibrium moisture content for ...
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Equilibrium Moisture Content of Dehydrated Vegetables

Industrial & Engineering Chemistry, 1943
The equilibrium moisture content of some dehydrated vegetables was determined by allowing them to attain equilibrium in airfree desiccators containing sulfuric acid solutions to control the relative humidity. Fresh vegetables were used for desorption measurements and dried vegetables for adsorption.
Benjamin. Makower, G. L. Dehority
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Adsorption equilibrium moisture content of wheat straw

Journal of Agricultural Engineering Research, 1981
Abstract Adsorption equilibrium moisture contents of wheat straw were determined at 4 temperatures: 5, 15, 25 and 35°C and at 4 relative humidities; about 35, 55, 70 and 90%. A non-linear least squares regression program was used to fit 6 mathematical models developed by other researchers to the experimental data.
A.K. Duggal, W.E. Muir
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Equilibrium moisture content of groundnut and chillies

Journal of the Science of Food and Agriculture, 1974
AbstractHygroscopic material, when it comes into contact with atmospheric air, desorps or absorps the moisture from the surroundings until it reaches equilibrium. In the present study, groundnut and chillies were dried in a controlled air supply (at a particular temperature and relative humidity).
Ram S. Singh, Tribeni P. Ojha
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EQUILIBRIUM MOISTURE CONTENT OF FLAX SEEDS

Известия вузов. Пищевая технология, 2019
Оценена эффективность ряда математических моделей изотерм сорбции с учетом влияния температуры. Установлено, что наилучшие результаты получены на моделях Освина, кластерной и ДубининаАстахова. Однако к физической интерпретации, где это возможно, идентифицируемых коэффициентов модели надо относиться избирательно.
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EFFECTS OF VARIETY AND HARVEST MOISTURE CONTENT ON EQUILIBRIUM MOISTURE CONTENTS OF RICE

Applied Engineering in Agriculture, 2000
Equilibrium moisture contents (EMC) of two long-grain rice varieties (Kaybonnet and Cypress) and one medium-grain variety (Bengal) were measured at temperatures of 4, 21, and 38°C with relative humidities (RHs) ranging from 11 to 96%. In addition to temperature and RH, variety was a significant factor affecting rice EMC.
null J. Fan, null T. J. Siebenmorgen, null B. P. Marks   +2 more
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