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Equilibrium moisture content of hops
Journal of Agricultural Engineering Research, 1973Abstract Agricultural crops (and many other materials) change moisture content with a change in the relative humidity of the ambient air when in the drying, dried or hydrating phase. For any fixed relative humidity of the air, the moisture content will approach and eventually reach a static level that is called the equilibrium moisture content for ...
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Equilibrium Moisture Content of Dehydrated Vegetables
Industrial & Engineering Chemistry, 1943The equilibrium moisture content of some dehydrated vegetables was determined by allowing them to attain equilibrium in airfree desiccators containing sulfuric acid solutions to control the relative humidity. Fresh vegetables were used for desorption measurements and dried vegetables for adsorption.
Benjamin. Makower, G. L. Dehority
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Adsorption equilibrium moisture content of wheat straw
Journal of Agricultural Engineering Research, 1981Abstract Adsorption equilibrium moisture contents of wheat straw were determined at 4 temperatures: 5, 15, 25 and 35°C and at 4 relative humidities; about 35, 55, 70 and 90%. A non-linear least squares regression program was used to fit 6 mathematical models developed by other researchers to the experimental data.
A.K. Duggal, W.E. Muir
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Equilibrium moisture content of groundnut and chillies
Journal of the Science of Food and Agriculture, 1974AbstractHygroscopic material, when it comes into contact with atmospheric air, desorps or absorps the moisture from the surroundings until it reaches equilibrium. In the present study, groundnut and chillies were dried in a controlled air supply (at a particular temperature and relative humidity).
Ram S. Singh, Tribeni P. Ojha
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EQUILIBRIUM MOISTURE CONTENT OF FLAX SEEDS
Известия вузов. Пищевая технология, 2019Оценена эффективность ряда математических моделей изотерм сорбции с учетом влияния температуры. Установлено, что наилучшие результаты получены на моделях Освина, кластерной и ДубининаАстахова. Однако к физической интерпретации, где это возможно, идентифицируемых коэффициентов модели надо относиться избирательно.
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EFFECTS OF VARIETY AND HARVEST MOISTURE CONTENT ON EQUILIBRIUM MOISTURE CONTENTS OF RICE
Applied Engineering in Agriculture, 2000Equilibrium moisture contents (EMC) of two long-grain rice varieties (Kaybonnet and Cypress) and one medium-grain variety (Bengal) were measured at temperatures of 4, 21, and 38°C with relative humidities (RHs) ranging from 11 to 96%. In addition to temperature and RH, variety was a significant factor affecting rice EMC.
null J. Fan +2 more
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Equilibrium Moisture Content Models for Lafun
International Journal of Food Engineering, 2008Insights into the relationship between the air relative humidity (water activity (aw)) and equilibrium moisture content of food materials is essential to maintain good keeping quality and optimize process operation. The adsorption isotherms for cassava flour (lafun) were investigated with the static gravimetric method.
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Pharmaceutical Applications of the Concept of Equilibrium Moisture Contents
Journal of Pharmaceutical Sciences, 1963Equilibrium moisture content (EMC) data have been obtained for two representative tablet granulations. These data are useful in analysis of drying operations and particularly in predicting final moisture contents obtainable in "dried" products. The effects of drying variables, such as relative humidity and inlet air temperature, on product moisture ...
M W, SCOTT, H A, LIEBERMAN, F S, CHOW
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Equilibrium Moisture Content of Thai Red Chillies
2006International Journal of Renewable Energy, Vol.
Sukruedee Nathakaranakule +3 more
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Equilibrium moisture content of biomass briquettes
Biomass and Bioenergy, 2004Abstract Equilibrium moisture content (EMC) of commercially available biomass briquettes at 40–85% relative humidity was compared with the EMC of cotton stalks and saw mill waste. No significance difference in EMC was noticed at relative humidity value up to 70%.
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