Results 281 to 290 of about 306,191 (327)

Equilibrium Moisture Content of Dehydrated Vegetables

Industrial & Engineering Chemistry, 1943
The equilibrium moisture content of some dehydrated vegetables was determined by allowing them to attain equilibrium in airfree desiccators containing sulfuric acid solutions to control the relative humidity. Fresh vegetables were used for desorption measurements and dried vegetables for adsorption.
Benjamin. Makower, G. L. Dehority
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CORRELATIONS FOR THE EQUILIBRIUM MOISTURE CONTENT OF SOI.IDS

Drying Technology, 1993
ABSTRACT Water adsorption and desorption isotherms at various temperatures have been generated for a variety of particulate materials (ion exchange resin, silica gel, wheat and cellulose materials). Most of thc data were obraincd with the SPS Equilibrium Moisture Content rig, using a dynamic equilibration method.
S. E. Papadakis, R. E. Bahu, K. A. McKenzie, I. C. Kemp   +3 more
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Equilibrium moisture content of groundnut and chillies

Journal of the Science of Food and Agriculture, 1974
AbstractHygroscopic material, when it comes into contact with atmospheric air, desorps or absorps the moisture from the surroundings until it reaches equilibrium. In the present study, groundnut and chillies were dried in a controlled air supply (at a particular temperature and relative humidity).
Ram S. Singh, Tribeni P. Ojha
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Equilibrium Moisture Content and Dioxide Carbon Monitoring in Real-Time to Predict the Quality of Corn Grain Stored in Silo Bags using Artificial Neural Networks

Food Analytical Methods, 2023
Éverton Lutz, P. Coradi
semanticscholar   +1 more source

Cork hygroscopic equilibrium moisture content

Holz als Roh- und Werkstoff, 1998
This work is related to the establishment of the curves of cork moisture content in hygroscopic equilibrium (HEM curves), which allow to predict the moisture content of cork planks, one of the most important parameters in cork trading and processing.
L. Gil, P. Cortiço
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Equilibrium Moisture Content Models for Lafun

International Journal of Food Engineering, 2008
Insights into the relationship between the air relative humidity (water activity (aw)) and equilibrium moisture content of food materials is essential to maintain good keeping quality and optimize process operation. The adsorption isotherms for cassava flour (lafun) were investigated with the static gravimetric method.
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EQUILIBRIUM MOISTURE CONTENT OF FLAX SEEDS

Известия вузов. Пищевая технология, 2019
Оценена эффективность ряда математических моделей изотерм сорбции с учетом влияния температуры. Установлено, что наилучшие результаты получены на моделях Освина, кластерной и ДубининаАстахова. Однако к физической интерпретации, где это возможно, идентифицируемых коэффициентов модели надо относиться избирательно.
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Adsorption equilibrium moisture content of wheat straw

Journal of Agricultural Engineering Research, 1981
Abstract Adsorption equilibrium moisture contents of wheat straw were determined at 4 temperatures: 5, 15, 25 and 35°C and at 4 relative humidities; about 35, 55, 70 and 90%. A non-linear least squares regression program was used to fit 6 mathematical models developed by other researchers to the experimental data.
A.K. Duggal, W.E. Muir
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Equilibrium moisture content of biomass briquettes

Biomass and Bioenergy, 2004
Abstract Equilibrium moisture content (EMC) of commercially available biomass briquettes at 40–85% relative humidity was compared with the EMC of cotton stalks and saw mill waste. No significance difference in EMC was noticed at relative humidity value up to 70%.
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Equilibrium Moisture Content of Thai Red Chillies

2006
International Journal of Renewable Energy, Vol.
Sukruedee Nathakaranakule, Wattanapong Rakwichian, Dandamrongrak, Rak, Sirichai Thepa   +3 more
openaire   +1 more source