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Equilibrium Moisture Content of Coffee Bean

Equilibrium Moisture Content of Coffee Bean
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Equilibrium moisture content of foodstuffs

Journal of Engineering Physics, 1967
Experimental data obtained for the equilibrium moisture content of 11 materials by the dynamic method provide a basis for an analysis of the hygroscopic properties of foodstuffs. Equations of the Sorption and desorption isotherms are given.
G. K. Filonenko, A. I. Chuprin
exaly   +2 more sources

EFFECTS OF VARIETY AND HARVEST MOISTURE CONTENT ON EQUILIBRIUM MOISTURE CONTENTS OF RICE

Applied Engineering in Agriculture, 2000
Equilibrium moisture contents (EMC) of two long-grain rice varieties (Kaybonnet and Cypress) and one medium-grain variety (Bengal) were measured at temperatures of 4, 21, and 38°C with relative humidities (RHs) ranging from 11 to 96%. In addition to temperature and RH, variety was a significant factor affecting rice EMC.
null J. Fan, null T. J. Siebenmorgen, null B. P. Marks   +2 more
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Calibration of Acoustic Emission Parameters in Relation to the Equilibrium Moisture Content Variations in a Pinus sylvestris Beam

Applied Sciences (Switzerland), 2021
Under constant temperature conditions, air relative humidity variations affect hygroscopic objects, such as wood, modifying their moisture content and provoking, at low values, damages and fractures. The parameters (amplitude, counts, and energy) derived
B Bartolucci, Francesca Frasca, Anna Maria Siani   +2 more
exaly   +2 more sources

Equilibrium Moisture Content of Pharmaceutical Excipients

Drug Development and Industrial Pharmacy, 1982
AbstractThe equilibrium moisture content (EMC) was determined for thirty pharmaceutical excipients. These data are to be included in the forth-coming publication of the Handbook of Pharmaceutical Excipients. This work was undertaken as a collaborative effort under the sponsorship of the Academy of Pharmaceutical Sciences.
J. C. Callahan, G. W. Cleary, M. Elefant, G. Kaplan, T. Kensler, R. A. Nash   +5 more
openaire   +2 more sources

Equilibrium moisture content and heat of desorption of saffron

International Journal of Food Science and Technology, 2010
SummaryThe equilibrium moisture contents of saffron (Crocus sativus L.) stigmas were determined experimentally using the standard gravimetric method at temperatures 30, 45 and 60 °C and water activity ranging from 11% to 83%. The sorption isotherm curves of saffron were sigmoidal in shape and decreased with increased temperature at constant relative ...
Hamid Reza Gazor
exaly   +2 more sources

Modeling of the Equilibrium Moisture Content (EMC) of Switchgrass

Transactions of the ASABE, 2013
Abstract. Moisture sorption isotherms of milled switchgrass (Panicum virgatum) were developed to provide guidelines for proper storage and drying of biomass. Samples were stored for a minimum of 8 days inside incubators set at 15°C, 25°C, or 35°C at different relative humidities, ranging from 16% to 88%.
Candace Godbolt, Mary-Grace C. Danao, S. Eckhoff   +2 more
openaire   +2 more sources

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos.

Food Chemistry, 2023
In the context of grain storage, impurities and soybeans defects in soybeans can significantly impact the equilibrium moisture content. This, cause moisture migration and heating of the stored product, leading to increased respiratory activity ...
Í. Dubal, P. Coradi, Nairiane dos Santos Bilhalva, B. Biduski, Éverton Lutz, C. Mallmann, K. F. Anschau, E. Flores   +7 more
semanticscholar   +1 more source

Investigations of equilibrium moisture content with Kelvin modification and dimensional analysis method for composite hygroscopic material

Construction and Building Materials, 2017
Guangcai Gong
exaly   +2 more sources