Results 211 to 220 of about 244,229 (408)
Characterisation of vent designs in flexible and navigable suction ureteric access sheaths
Objectives To evaluate the different vent designs in three commercially available flexible and navigable suction (FANS) access sheaths—ClearPetra® (Well lead, Guangzhou, China), Elephant II (YIGAOMedical, Hangzhou, China) and Tuohy‐Borst FANS access sheath (Seplou, Zhejiang, China)—and quantify the effects these differing designs have on the control of
Richard Menzies‐Wilson+5 more
wiley +1 more source
Current research and future perspectives on human factors and ergonomics in Industry 4.0
B. A. Kadir, Ole Broberg, C. Conceição
semanticscholar +1 more source
Recommendation on the use of protective eyewear in endourological laser procedures
Objectives This work examines the current evidence available regarding the risks of eye injury in endourology laser environments with the aim of providing a consensus recommendation on the appropriate use of protective eyewear. Methods A working group was set up consisting of urological surgeons and laser protection advisors.
Tom Lister+7 more
wiley +1 more source
The current of bottom for ergonomics. Some histories of ergonomics in Japan.
Takeshi Kondo
openalex +2 more sources
The pace and shape of ant ageing
ABSTRACT Ants have been proposed as good models to study ageing and the effects of extrinsic mortality because of their long lifespans and plasticity of ageing within species. We discuss how age‐dependent extrinsic mortality might influence queen lifespan, and how the effect of age‐independent extrinsic mortality needs further study, accounting for ...
Luisa M. Jaimes‐Nino, Jan Oettler
wiley +1 more source
Perception toward clothing and ergonomics in transition
Hiroshi Nakano
openalex +2 more sources
Abstract Aims Adolescents living with type 1 diabetes (T1D) are faced with unique challenges to nutrition management. The current Perth Children's Hospital (PCH) T1D management model includes individualised education at diagnosis and annual reviews. Currently, no group education is provided to develop self‐management skills for healthy meal preparation.
Rachel J. Lim+8 more
wiley +1 more source