Results 91 to 100 of about 28,167 (222)
Toxins, 2015 The principles and application of established and newer methods for the quantitative and semi-quantitative determination of ergot alkaloids in food, feed, plant materials and animal tissues are reviewed.
Colin Crews
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Papers and proceedings of the Royal Society of Tasmania, 1877 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
, 1982 This is the third publication in this form at on grain performance trials in the Tanana River Valley. The first, published two years ago, included the results of spring cereal variety tests conducted at Fairbanks and Delta Junction during the 1978 and ...
Delucchi, G.M. +4 more
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A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed [PDF]
, 2013 Contaminants of man-made and natural origin need to be managed in livestock feeds to protect the health of livestock and that of human consumers of livestock products.
Blaney, B. J. +7 more
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Effects of Toxic Fescue Exposure on Vaginal Microbial Communities of Crossbred Beef Cows [PDF]
, 2018 The consumption of toxic fescue by beef cattle results in several adverse physiological effects such as reduced reproductive success, severe vasoconstriction resulting in hoof sloughing, low body condition scores, hyperthermia, decreased prolactin levels,
Ratton, Abby
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Cases of ergotism in livestock and associated ergot alkaloid concentrations in feed
Frontiers in Chemistry, 2015 Ergot-induced disease was known long before Biblical times and has been the root cause for countless human epidemics spanning from the early fourteenth century to the late sixteenth century.
A. Morrie Craig +2 more
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Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
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Elm Farm Organic Research Centre Bulletin 83 April 2006 [PDF]
, 2006 Regular bulleting with technical updates from Organic Advisory Service Issue contains: Testing for Tolerance - a pragmatic view GM Debate Vaccination nation - to jab or not to jab Future shape of OCIS Evolutionary wheat makes the grade ...
Armstrong, Mr A +11 more
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Évaluation de la résistance à l'ergot (Claviceps purpurea) chez l’orge et le blé [PDF]
, 2006 Des essais réalisés pendant trois saisons de croissance (2003-2005) ont permis d'évaluer la sensibilité à l’ergot (Claviceps purpurea) de 33 cultivars d’orge (Hordeum vulgare) et de 17 cultivars de blé (Triticum aestivum) sous des conditions naturelles d’
Lajeunesse, Julie, Pageau, Denis
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