Results 131 to 140 of about 13,572 (164)
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Chemical Assays of Ergot and Ergot Fluidextract*
Journal of the American Pharmaceutical Association (Scientific ed.), 1953The present article is in part a review of the development of previously reported chemical assay methods for ergot and ergot fluidextract (1). Certain miscellaneous data, subsequently determined while cornleting this study, are reported for the first time.
J W, STRONG, F A, MAURINA
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Journal of the American Veterinary Medical Association, 1973
SUMMARY Ergot poisoning is due to the alkaloids produced by the fungus, Claviceps purpurea. There are two forms of ergotism commonly observed in domestic animals, a convulsive form and a gangrenous form. The convulsive form is characterized by vertigo and muscle spasms of the hindlimbs, followed by temporary paralysis.
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SUMMARY Ergot poisoning is due to the alkaloids produced by the fungus, Claviceps purpurea. There are two forms of ergotism commonly observed in domestic animals, a convulsive form and a gangrenous form. The convulsive form is characterized by vertigo and muscle spasms of the hindlimbs, followed by temporary paralysis.
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The Lancet, 1977
The systolic blood-pressure at the ankle and the first toe was measured in 30 patients, mean age 42, who had taken ergotamine regularly for more than a year. With one exception, the patients had no symptoms or signs of arterial insufficiency in the limbs, but all had low-normal or abnormal foot systolic blood-pressures.
H. Dige-Petersen +4 more
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The systolic blood-pressure at the ankle and the first toe was measured in 30 patients, mean age 42, who had taken ergotamine regularly for more than a year. With one exception, the patients had no symptoms or signs of arterial insufficiency in the limbs, but all had low-normal or abnormal foot systolic blood-pressures.
H. Dige-Petersen +4 more
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The Analyst, 1937
The article on ergot in this Handbook (vol. II, 2, pp. 1297–1354) was written by Arthur Cushny in 1914 but not published until 1924, without further revision. Thus a gap of more than two decades has now to be filled. In this interval the number of known ergot alkaloids has increased from two to eleven or twelve, all crystalline, and a considerable ...
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The article on ergot in this Handbook (vol. II, 2, pp. 1297–1354) was written by Arthur Cushny in 1914 but not published until 1924, without further revision. Thus a gap of more than two decades has now to be filled. In this interval the number of known ergot alkaloids has increased from two to eleven or twelve, all crystalline, and a considerable ...
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In Practice, 1995
ERGOT is the scierotium of the fungus Claviceps purpurea. This fungus is a parasite of various wild grasses and cereals, particularly rye and barley. It attacks the flower heads where it replaces the ovary. The sclerotium then develops as a dark purple horn‐like structure which protrudes from the flower head, varying in length from 1.5 to 3‐5 cm.
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ERGOT is the scierotium of the fungus Claviceps purpurea. This fungus is a parasite of various wild grasses and cereals, particularly rye and barley. It attacks the flower heads where it replaces the ovary. The sclerotium then develops as a dark purple horn‐like structure which protrudes from the flower head, varying in length from 1.5 to 3‐5 cm.
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Ergot in Canadian cereals – relevance, occurrence, and current status
Canadian Journal of Plant Pathology, 2022Sean Walkowiak +2 more
exaly
Overproduction of medicinal ergot alkaloids based on a fungal platform
Metabolic Engineering, 2022Yongpeng Yao, Wenyu Shi, Rui Yan
exaly
Several Metarhizium Species Produce Ergot Alkaloids in a Condition-Specific Manner
Applied and Environmental Microbiology, 2020Angie M Macias +2 more
exaly